ADRIATICO GUESTHOUSE MENU 26 - 31st MARCH 2012

[Giancovich Cinzia]

ADRIATICO GUESTHOUSE MENU 26 - 31st MARCH 2012

Monday 26 March

First Courses:
RAVIOLI with SAGE and BUTTER
PASTA with FRESH VEGETABLES
CREAM OF CARROT SOUP

Second Courses:
MARENGO TURKEY with PEELED TOMATOES,PEAS and MUSHROOMS
BAKED HALIBUT with FENNEL VINAIGRETTE
SCRAMBLED EGGS with ZUCCHINI

Vegetables:
SPINACH with GRANA CHEESE
WHITE BEANS and PEPPERS
BOILED POTATOES

Tuesday 27 March

First Courses:
DUMPLINGS with  TOMATOES and MOZZARELLA CHEESE
RICE with MUSHROOMS
HUMMUS (CREAMED CHICKPEAS)

Second Courses:
SICILIAN STYLE SWORDFISH with TOMATOES, OLIVES and AUBERGINES
PORK with HORSERADISH
SALAD with GREEN BEANS,VEGETABLES and EGGS

Vegetables:
MIXED SPROUTS
BUTTERED PEAS
ROAST POTATOES

Wednesday 28 March

First Courses:
PASTA with GORGONZOLA CHEESE and ROCHET SALAD
BIGOLI (PASTA)with SAUSAGES(PORK)
RICE and PEAS

Second Courses:
HAKE with ONIONS
ROAST BEEF with BALSAMIC VINEGAR
OMELETTE with VEGETABLES

Vegetables:

BAKED CAULIFLOWER
BOILED CARROTS and CABBAGE
FRENCH FRIES

Thursday 29 March

First Courses:
SPATZLI (German tradition) with HAM and SMOKED RICOTTA CHEESE
WARM SALAD with CEREALS
CREAM OF POTATO SOUP

Second Courses:
SALMON with LEEKS and MUSHROOMS
PORK with APPLES and HONEY
COUSCOUS with VEGETABLES

Vegetables:
SWEET CORN and FRENCH BEANS
BEETS with POTATOES
FRESH SALAD

Friday 30 March

First Courses:
BAKED RICE CAKE with AUBERGINES and MIXED CHEESE
PASTA with ANCHOVIES and RAISINS
VEGETABLE and CHICKEN BROTH

Second Courses:
PERCH FISH with TOMATOES
TURKEY with RED CHICORY and GRANA CHEESE
STUFFED TOMATOES au GRATIN

Vegetables:
GRILLED VEGETABLES
CURRIED FRENCH BEANS
POTATO CROQUETTES

Saturday 31 March

First Courses:
PASTA with OLIVE OIL, ANCHOVIES and OLIVES
PASTA with ZUCCHINI and PEPPERS
VEGETABLE SOUP

Second Courses:
MEXICAN STYLE CHICKEN with CHILI
SHARK with LEMON and LEEKS
CHARD FLAN with WHITE SAUCE

Vegetables:
BOILED MIXED VEGETABLES
BRUSSELS SPROUTS
POTATOES with CUMIN