AGH CAFETERIA MENU FROM 18 TO 23 JUNE

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 18 TO 23 JUNE 2012

Monday 18 June
First Courses:
RICE with CURRY and VEGETABLES
PASTA with RICOTTA CHEESE and TOMATO(NORMA STYLE)
CELERY SOUP
Second Courses:
TURKEY with PAPRIKA and HONEY
ROAST SALMON
VEGETARIAN OMELETTE
Vegetables:
BRUSSELS SPROUTS au GRATIN
SPINACH with GRANA CHEESE
HOT POTATOES

Tuesday 19 June
First Courses:
GREEK RICE(with FETA CHEESE,FRESH TOMATO,OLIVES,OREGANO,CORNS)
PASTA with BASIL SAUCE
VEGETABLE SOUP
Second Courses:
BEEF GOULASH
HALIBUT FISH with CREAM
TORTILLAS with POTATOES
Vegetables:
FENNEL with PARSLEY
CARROTS with ORGANIC OIL
SPICY POTATOES

Wednesday 20 June
First Courses:
PASTA with ONIONS,TOMATOES and BACON
NOODLES with SHRIMPS
CREAMED BRUSSELS SPROUTS SOUP
Second Courses:
PERCH FISH with AIOLI CREAM
MEATBALLS with MUSHROOMS
QUICHE with TOMATO and MUSTARD
Vegetables:
CAULIFLOWERS with NUTMEG
FRENCH BEANS with OREGANO
STEAMED POTATOES

Thursday 21 June
First Courses:
PASTA with LEEKS CREAM
PASTA with DRIED TOMATOES(in OIL)
BARLEY SOUP
Second Courses:
HAKE FISH with JULIENNE VEGETABLES
ROAST BEEF ENGLISH
VEGETARIAN COUSCOUS
Vegetables:
BUTTERED PEAS
ZUCCHINI with LEMON
FRENCH FRIES

Friday 22 June
First Courses:
RICE with MUSHROOMS
SALAD PASTA
CORN SOUP
Second Courses:
SICILIAN STYLE TUNA FISH (with CAPERS,TOMATO,OREGANO,ANCHOVIES)
PORK with MILK
CAKE with PEAS
Vegetables:
SPROUTS with HERBS
CARROTS with SESAME
ROAST POTATOES

Saturday 23 June
First Courses:
PASTA with VEGETABLES
TORTELLINI with HAM and CREAM
CONSOMME,CLEAR SOUP
Second Courses:
HOT CHICKEN
SHARK with VEGETABLES
STUFFED PIZZA
Vegetables:
BEETS with WHITE SAUCE(YOGHURT)
CORNS and PEAS
POTATO CROQUETTES