AGH CAFETERIA MENU FROM 23 TO 28 JANUARY 2012

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ADRIATICO GUESTHOUSE MENU FROM 23 TO 28 JANUARY 2012

Monday 23 January

First Courses:

POTATO NOODLES with RED CHICORY
PASTA with SPROUTS
CHICKEN CREAM SOUP

Second Courses:

PERCH FISH with TARRAGON
BEEF MEATBALLS with AUBERGINES
QUICHE with CHICORY ENDIVE

Vegetables:

PEAS with BUTTER
CAULIFLOWER with ORGANIC OIL
POTATO CROQUETTES

Tuesday 24 January

First Courses:

RICE with PUMPKIN and SAUSAGE(PORK)
PASTA with ORGANIC TOMATO
LEEK SOUP with PLUMS AND CHICKEN

Second Courses:

SWORDFISH with LIME
SPICY CHICKEN LEGS
GRILLED VEGETABLES

Vegetables:

CARROTS with GARLIC
SAVOY CABBAGE AND POTATOES
SPINACH with GRANA CHEESE

Wednesday 25 January

First Courses:

PASTA with ZUCCHINI and SALMON FISH
RAVIOLI with COCKTAIL SAUCE
MUSHROOM SOUP with BREAD CROUTONS

Second Courses:

TURKEY with COUSCOUS
MARINATED TUNA FISH IN ORANGE JUICE
POACHED EGGS with TOMATO

Vegetables:

ROSEMARY CHICKPEAS
FRENCH BEANS with ONIONS
FRENCH FRIES

Thursday 26 January

First Courses:

BAKED PASTA with HAM
BARLEY of RAW
VEGETABLE SOUP

Second Courses:

SQUIDS GALIZIA STYLE(COOKED SHRIMPS and SQUIDS)
CHORIZO(SPICY PORK SAUSAGE)
PUFF PASTRY with STRACCHINO CHEESE, ROCKET SALAD, PEPPERS and ONIONS

Vegetables:

CARROTS PURE
CAPONATA(COOKED PEPPERS,AUBERGINES and ZUCCHINI)
BIETA(CHARD)

Friday 27 January

First Courses:

PASTA with TOMATO,BACON(PORK)and ONIONS
SPAETZLE with BLUE CHEESE and CHICORY SALAD
SPINACH CREAM SOUP

Second Courses:

CHICKEN with MUSTARD
TROUT FISH with ALMOND
PARSLEY AUBERGINES

vegetables:

HOT BEANS
BEETS with LEMON
ROAST POTATOES

Saturday 28 January

First Courses:

PASTA with VEGETABLES
RICE with SALMON FISH
CONSOMME

Second Courses:

FRIED CHICKEN BREAST
HAKE FISH in GREEN SAUCE
SOUFFLE with VEGETABLES

Vegetables:

MIXED VEGETABLES
STEWED PEPPERS
FRIED POTATOES