AGH CAFETERIA MENU FROM 16 TO 21 JANUARY 2012

Info Point info_pt at ictp.it
Thu Jan 12 10:53:44 CET 2012


ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 16 TO 21 JANUARY 2012

Monday 16 January

First Courses:

PASTA with TUNA FISH and OLIVES
RICE with MUSHROOMS
VEGETABLE SOUP

Second Courses:

COLD CRAYFISH SALAD
HAMBURGER with TOMATO,OREGANO and OLIVES
SOUFFLE' with SPROUTS

Vegetables:

ZUCCHINI with MARJORAM
CARROTS with ORGANIC OIL
POTATO CROQUETTES

Tuesday 17 January

First Courses:

PASTA with OIL,GARLIC and CHILI
POTATO NOODLES with ORGANIC TOMATO and RICOTTA CHEESE
CONSOMME' with Tortellini

Second Courses:

STEWED CUTTLEFISH
TURKEY with VEGETABLES
CORN FLOUR(POLENTA)au GRATIN

Vegetables:

BIETA(CHARD)with LEMON
BRUSSELS SPROUTS with GRANA CHEESE
BOILED POTATOES

Wednesday 18 January

First Courses:

PASTA with PRAWNS in RED SAUCE
RAVIOLI with MIXED CHEESE
RICE and PEAS

Second Courses:

ROAST SALMON FISH
SWEET and SOUR BEEF with PEARL ONIONS
FRENCH BEANS with POTATO,EGGS and OREGANO

Vegetables:

CAULIFLOWER and SPROUTS with PARSLEY
CARROTS and MUSHROOMS with SESAME
FRENCH FRIES

Thursday 19 January

First Courses:

PASTA NORMA STYLE(with AUBERGINES and SMOKED RICOTTA CHEESE)
BAKED NOODLES(LASAGNA)BOLOGNESE STYLE(with BEEF and TOMATO)
WHITE BEANS SOUP

Second Courses:

PERK FISH with AUBERGINES
PORK with PLUMS
TORTILLAS with PEPPERS

Vegetables:

SPROUTS with SWEET PAPRIKA
MIXED VEGETABLES au GRATIN
ROAST POTATOES

Friday 20 January

First Courses:

PASTA CARBONARA STYLE(with EGGS and BACON PORK)
RICE ITALIAN STYLE(with OLIVES,TOMATO,CAPERS,GARLIC and CHEESE)
CARROT CREAM SOUP

Second Courses:

CHICKEN with COCONUT and GINGER
PORBEAGLE FISH with LEMON and LEEKS
SALAD with CEREALS and LEGUMES

Vegetables:

FENNEL with NUTMEG
PEAS and CORN with BUTTER
STEAMED BEANS and POTATOES

Saturday 21 January

First Courses:

PASTA with HAM and CREAM SAUCE
RICE with SPROUTS and ANCHOVIES
BARLEY SOUP

Second Courses:

FRIED CHICKEN BREAST
CAKE with SAUTE' of CLAMS
VEGETARIAN QUICHE

Vegetables:

BEETS with WHITE CREAM
SPINACH with GRANA CHEESE
HOT POTATOES




More information about the Ictpnews mailing list