ADRIATICO GUESTHOUSE MENU FROM 3 TO 8 SEPTEMBER 2012

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ADRIATICO GUESTHOUSE MENU FROM 3 TO 8 SEPTEMBER

Monday 3 September

FIRST COURSES
Pasta with tomatoes and rocket salad
Dumplings with mushrooms and brie cheese
RICE AND PEA SOUP (VENETIAN REGIONAL DISH)

SECOND COURSES
Loin of pork with milk
CUTTLEFISH WITH POTATOES(VENETIAN REGIONAL DISH)

VEGETARIAN
POLENTA AU GRATIN WITH BEANS AND LEEK(VENETO REGIONAL DISH)

SIDE DISHES
Carrots and corn salad
Fennel Salad
Potatoes with rosemary

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Tuesday 4 September

FIRST COURSES
Pasta with pumpkin and smoked ricotta cheese
Rice with seafood
Carrot cream soup

SECOND COURSES
CHICKEN WITH MUSTARD AND ONIONS ETHNIC - FRENCH DISH
Salmon fish with pink sauce

VEGETARIAN
CHEESE WITH MIXED SALAD AND PEARS - FRENCH DISH

SIDE DISHES
Spinach with grana cheese
French beans with garlic
Potato croquettes

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Wednesday 5 September

FIRST COURSES
Pasta with lemon and zucchini
Pasta with ragout
Tomato soup

SECOND COURSES
Meatballs with yogurt
Salad with tuna fish and tomatoes, french beans, corn

VEGETARIAN
Brise' Pie with vegetables and ricotta cheese

SIDE DISHES
Sprouts with organic oil
Buttered peas
Boiled potatoes

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Thursday 6 September

FIRST COURSES
Caprese style pasta with tomatoes, basil and mozzarella cheese
DAIKON DOJO RICE (RICE WITH MIXED RADISH) ETHNIC DISH
THAI SOUP WITH SPICed FISH AND TOMATOES, ETHNIC DISH

SECOND COURSES
CHICKEN WITH COCONUT, ETHNIC DISH
PERCH FISH WITH CURRY, ETHNIC DISH

VEGETARIAN
HAWAIIAN SALAD(FRUIT AND SALAD),ETHNIC DISH

SIDE DISHES
White Hot beans
Boiled mixed vegetables
Potatoes and onions

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Friday 7 September

FIRST COURSES
Pasta with oil, garlic and hot chili peppers
Dumplings with red sauce
Vegetable soup

SECOND COURSES
Chicken salad
Shark (fish) with capers

VEGETARIAN
Bruschetta(toasted bread with garlic oil)with aubergines

SIDE DISHES
Mixed beans with vegetables
Boiled chard hard with lemon juice
Springtime fresh salad

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Saturday 8 September

FIRST COURSES
Pasta with mushrooms, peas and ham
Salad rice with mixed vegetables
TOSCANA STYLE SOUP -REGIONAL DISH

SECOND COURSES
Stewed spicy beef
LIVORNO STYLE HAKE FISH - REGIONAL DISH

VEGETARIAN
Flan with sprouts

SIDE DISHES
Brussels sprouts au gratin
Cauliflowers with parsley
French fries

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