AGH CAFETERIA MENU FROM 27 AUGUST TO 1 SEPTEMBER
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Mon Aug 27 10:08:02 CEST 2012
ADRIATICO GUESTHOUSE MENU FROM 27 AUGUST TO 1 SEPTEMBER
Monday 27 August
FIRST COURSES
Pasta with sausage and olives
Ravioli with cocktail sauce and shrimps
Peas soup
SECOND COURSES
CHICKEN NDUJA(CALABRIA REGIONAL)
Tuna fish with tomato and capers
VEGETARIAN
Toast with zucchini mousse
SIDE DISHES
Spinach with grana cheese
Carrots au gratin
Potatoes with aioli sauce
***
Tuesday 28 August
FIRST COURSES
Rice with grana cheese parmigiana style
Pasta with seafood and mushrooms
ONION SOUP(TRENTINO REGIONAL)
SECOND COURSES
BEEF STEW WITH ROSEMARY AND SALAD(TRENTINO REGIONAL)
Perch fish with saracena sauce with capers anchovies almonds and garlic
VEGETARIAN
POLENTA AU GRATIN(TRENTINO REGIONAL)
SIDE DISHES
Peas with butter
French beans with garlic
Potatoes with herbs
***
Wednesday 29 August
FIRST COURSES
Pasta with salmon fish and zucchini
Gnocchi with gorgonzola cheese and pear
Carrot and chicken cream soup with tarragon
SECOND COURSES
Swordfish with curry
Turkey with champignons
VEGETARIAN
Potatoes and cheese(Frico)
SIDE DISHES
Spicy brussels sprouts
Tex mex corns, peas, french beans
Potato croquettes
***
Tursday 30 August
FIRST COURSES
Cold rice with rocket salad and feta cheese
Pasta with tomatoes (organic)
GAZPACHO(COLD TOMATO SOUP)ETHNIC SPAGNA
SECOND COURSES
CATALANA STYLE SALAD WITH SEAFOOD (Spanish)
CHICKEN WITH PEPPERS AND CORNS (Spanish)
TORTILLAS WITH AUBERGINES (Spanish)
SIDE DISHES
Roast beans
Salad with tomatoes
French fries
***
Friday 31 August
FIRST COURSES
Tortellini with tomatoes
Caprese style pasta with olives, mozzarella, cheese and oregano
Zucchini veloute'
SECOND COURSES
POLIARSKY style MEATBALLS (Russian)
Fried hake
VEGETARIAN
Aubergines au gratin
SIDE DISHES
Fennel with parsley
Bieta(chard)with lemon
Boiled potatoes
***
Saturday 1 September
FIRST COURSES
Pasta with oil chili and garlic
Pasta with mushrooms, bacon and peas
Fresh vegetables soup
SECOND COURSES
Sausages with wine
Shark with onion sauce
VEGETARIAN
Rice cake with vegetables
SIDE DISHES
Sweet and sour onions
Cabbage and beans
Roast potatoes
***
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