ADRIATICO GUESTHOUSE MENU FROM 23 TO 28 APRIL

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ADRIATICO GUESTHOUSE MENU FROM 23 TO 28 APRIL

Monday 23 April

First Courses:
PASTA with ZUCCHINI CARBONARA STYLE
RAVIOLI with TOMATO and BASIL
POTATO SOUP

FISH with GARLIC SAUCE
GRILLED  TURKEY and CHICKEN SAUSAGE
GRATIN AUBERGINES and ZUCCHINI

Vegetables:
SPINACH with GRANA CHEESE
CORNS and PEAS
BOILED POTATOES

Tuesday 24 April

First Courses:
PASTA with AUBERGINES and TUNA FISH
RICE with ASPARAGUS
ZUCCHINI VELOUTE

Second Courses:
SALMON TROUT with ROCKET SALAD
RICE SALAD with FETA CHEESE

Vegetables:
CARROTS with BUTTER
BRUSSELS SPROUTS with PARSLEY
HOT ROAST POTATOES

Wednesday 25 April

Fist Courses:
PASTA with SMOKED HAM and PEAS
LASAGNE with VEGETABLES
MUSSEL SOUP

 Second Courses:
CATALANA STYLE TUNA FISH (with PEPPERS,ONION,POTATOES)
TURKEY with CORNS
OMELETTE with POTATOES

Vegetables:
ZUCCHINI with LEMON
FRESH SALAD with CORNS,TOMATO and FRENCH BEANS
POTATOES with GARLIC

Thursday 26 April

First Courses:
RICE with SMOKED RICOTTA CHEESE
PASTA with TOMATO and OLIVES
BEAN SPAGNA SOUP

Second Courses:
HAKE with RAISINS and ONION
GOULASH(HOT BEEF)
BAKED MOZZARELLA CHEESE and AUBERGINES

Vegetables:
BIETA(CHARD) with ORGANIC OIL
CAULIFLOWERS with NUTMEG
POTATO CROQUETTES

Friday 27 April

First Courses:
PASTA with OIL,GARLIC,OLIVES and ANCHOVIES
SPATZLI with LEEK
CARROT and POTATO CREAM SOUP

Second Courses:
SAUSAGE and BEANS
SALMON with LEMON
CAKE with FRESH VEGETABLES

Vegetables:
CABBAGE with FENNEL SEED
BEETS with GARLIC
FRENCH FRIES

Saturday 28 April

First Courses:
PASTA with WALNUTS
TORTELLINI with CREAM
CHICKEN BROTH

Second Courses:
CHIKEN with SPICES
PERCH FISH with TOMATO and OREGANO
SOUFFLE with SPROUTS

Vegetables:
MIXED VEGETABLES
FRENCH BEANS and CORNS
FRIED POTATOES