AGH CAFETERIA MENU FROM 10 - 15 OCTOBER

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 10 TO 15 OCTOBER 2011

Monday 10 October

First Courses:

PASTA with BASIL SAUCE
PASTA with FRESH TOMATO
CELERY SOUP

Second Courses:

TURKEY with TOMATO,OREGANO and OLIVES
GROUPER FISH with TARTAR SAUCE (MAYONNAISE,CUCUMBER,CAPERS and
PARSLEY)
OMELETTE with ONIONS

Vegetables:

PEAS and CORN
SWEET and SOUR PEARL ONIONS
ROAST POTATOES

Tuesday 11 October

First Courses:

PASTA with PEPPERS and TUNA FISH
COLD SALAD PASTA with VEGETABLES
BARLEY SOUP

Second Courses:

PORK LOIN  with ROSEMARY
ROAST SALMON FISH with HERBS
QUICHE with ARTICHOKES

Vegetables:

CAULIFLOWER au GRATIN
CARROTS with SESAME SEEDS
FRENCH FRIES

Wednesday 12 October

First Courses:

PASTA with LEEK CREAM
PASTA with TOMATO,ONIONS and BACON(PORK)
PEAS VELOUTE'

Second Courses:

CHICKEN with CURRY and PEAS
SHARK FISH with HOT RED SAUCE
SALAD CAPRI STYLE (with TOMATO and MOZZARELLA CHEESE)

Vegetables:

MIXED BEANS
FENNEL with PARSLEY
HOT POTATOES

Thursday 13 October

First Courses:

PASTA with TOMATO,OLIVES,GARLIC and CAPERS
PASTA with MUSHROOMS and CREAM
GAZPACHO(COLD TOMATO SOUP)

Second Courses:

BEEF STEW with BALSAMIC VINEGAR
HAKE FISH FILET with BASIL CREAM
TORTILLAS with POTATOES and AUBERGINES

Vegetables:

BIETA(CHARD)with GRANA CHEESE
SPROUTS with NUTMEG
POTATOES au GRATIN

Friday 14 October

First Courses:

PASTA with EGGS and VEGETABLES
PASTA with FISH and SHELLFISH
CAULIFLOWER SOUP

Second Courses:

STEWED SPICY BEEF MEATBALLS
PORBEAGLE FISH with PINK PEPPER and WILD FENNEL
CREOLE STYLE RICE with YOGHURT, COCONUT,PINEAPPLE,APPLE and PEAR

Vegetables:

HOT BRUSSELS SPROUTS
FRENCH BEANS with garlic
SPICY POTATOES

Saturday 15 October

First Courses:

PASTA with OIL,GARLIC and CHILLI
PASTA with CURRY and ZUCCHINI
BRUSSELS SPROUTS CREAM

Second Courses:

FRIED CHICKEN BREAST
TUNA FISH SALAD with VEGETABLES
VEGETARIAN PIZZA

Vegetables:

ZUCCHINI with LEMON
MIXED VEGETABLES
BOILED POTATOES