AGH CAFETERIA MENU FROM 28 NOVEMBER TO 3 DECEMBER

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 28 NOVEMBER TO 3 DECEMBER 2011

Monday 28 November

First Courses:

PASTA with CLAMS
RICE with PUMPKIN
ZUCCHINI CREAM SOUP

Second Courses:

TURKEY SWEET and SOUR
SHARK with TOMATOES,CAPERS and OLIVES SICILIAN STYLE
CAKE with SPINACH and MOZZARELLA CHEESE

Vegetables:

MIXED VEGETABLES(CARROTS,ZUCCHINI,CAULIFLOWER)
SPROUTS with GRANA CHEESE
FRENCH FRIES

Tuesday 29 November

First Courses:

TORTELLINI with TOMATO
PASTA with ASPARAGUS and BELGIAN ENDIVE
LEEK and POTATO SOUP

Second Courses:

CHICKEN with COCONUT CREAM and GINGER
PERCH MOJO PICON with TOMATO and CHILI
RICE with CURRY,PEAS,AUBERGINES,MUSHROOMS and TURMERIC

Vegetables:

TOMATO,CORNS,BABY CARROTS
SPINACH with ORGANIC OIL
ROAST POTATOES

Wednesday 30 N0vember

First Courses:

POTATO NOODLES with FOUR MIXED CHEESES
PASTA with TOMATO,ONIONS and BACON
SPELT and BEANS SOUP

Second Courses:

BEEF MEATBALLS with HOT SAUCE
MUSHROOMS AND EGGS with TOMATO and PARSLEY
TUNA FISH TAPENADE CREAM(with OLIVES,CAPERS,OIL,MUSTARD and ANCHOVY)

Vegetables:

FRENCH BEANS with OREGANO
BRUSSELS SPROUT with NUTMEG
POTATO CROQUETTES

Thursday 1 December

First Courses:

RICE with ROCKET SALAD and FRESH TOMATO
PASTA with HAM and RICOTTA CHEESE
PEAS CREAM

Second Courses:

STEWED SAUSAGES and BEANS
SALMON TROUT with ALMONDS
FRICO(ROAST POTATOES and CHEESE)

Vegetables:

SAVOY CABBAGE with POTATOES
BIETA(CHARD) with LEMON
POTATOES and PARSLEY

Friday 2 December

First Courses:

SPAETZLY with WALNUTS and STRACCHINO CHEESE
PASTA with TUNA FISH and OLIVES
TOMATO SOUP

Second Courses:

DEVILLED CHICKEN THIGHS
HALIBUT with POTATOES
GARLIC BREAD(BRUSCHETTA)with AUBERGINES

Vegetables:

CAULIFLOWER with SPICES
SAUTEED CARROTS
POTATO and BEANS

Saturday 3 December

First Courses:

PASTA CARBONARA STYLE(with EGGS,BACON and PEPPERS)
PASTA with VEGETABLES
CHICKEN SOUP

Second Courses:

HAKE with ZUCHHINI
PORK with PINEAPPLE
SOUFFLE of SPROUTS

Vegetables:

BEETS with ORGANIC OIL
PEAS with BUTTER
MASH POTATOES