AGH CAFETERIA MENU FROM 21 TO 26 NOVEMBER

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ADRIATICO GUESTHOUSE MENU FROM 21 TO 26 NOVEMBER 2011

Monday 21 November

First Courses:

PASTA with WALNUTS and GORGONZOLA CHEESE
RICE with ORGANIC TOMATO
BEANS and CORN SOUP

Second Courses:

ROAST PORK with ROSEMARY
HAKE in TARTARE SAUCE STYLE(with CUCUMBER, MAYONNAISE,PARSLEY and CAPERS)
WARM SALAD with LEGUMES and VEGETABLES

Vegetables:

SPINACH with LEMON
PEAS with BUTTER
FRENCH FRIES

Tuesday 22 November

First Courses:

PASTA with ARTICHOKE CREAM
PASTA GENOVESE STYLE(with GREEN BEANS,POTATOES and BASIL)
VEGETABLE SOUP

Second Courses:

BOURGUIGNON BEEF with TOMATO and THYME
PLAICE with HERBS
OMELETTE with ZUCCHINI

Vegetables:

MUSHROOMS and POTATOES
FRENCH BEANS with OREGANO
BRUSSELS SPROUTS with NUTMEG

Wednesday 23 November

First Courses:

PASTA BOLOGNESE STYLE(with BEEF and TOMATO)
POTATO NOODLES with SHRIMPS in RED SAUCE
FENNEL and CINNAMON CREAM

Second Courses:

STEWED CUTTLEFISH
CHICKEN with MUSTARD
CAKE with ONIONS and OLIVES

Vegetables:

BEANS with HOT TOMATO
SPROUTS with GRANA CHEESE
POTATO CROQUETTES

Thursday 24 November

First Courses:

RICE with GORGONZOLA CHEESE and PEARS
PASTA LIVORNO STYLE(with CAPERS,OLIVES,TOMATO and ANCHOVIES)
BIETA(CHARD)SOUP

Second Courses:

TURKEY with SPICY and POTATOES
PORBEAGLE FISH with COCONUT CREAM
QUICHE with AUBERGINES

Vegetables:

SAUTEED ZUCCHINI
CABBAGE to SOUR
HOT ROAST POTATOES

Friday 25 November

First Courses:

PASTA with OLIVE CREAM and BASIL
PASTA with GARLIC,OIL and CHILI
MUSHROOM SOUP

Second Courses:

HAMBURGER CHICKEN with TOMATO and OREGANO
SALMON with LEMON
FRENCH BEANS with PROVOLA CHEESE,EGGS and POTATOES

Vegetables:

CARROTS with SESAME
BEETS with WHITE CREAM
BOILED POTATOES

Saturday 26 November

First Courses:

PASTA in BOSCAIOLA SAUCE STYLE(with PEAS,MUSHROOMS and HAM)
PASTA with TOMATO and CHILI
POTATO CREAM

Second Courses:

BREADED CHICKEN
SQUID RINGS with TOMATO
TORTILLA with VEGETABLES

Vegetables:

BIETA(CHARD)
MIXED VEGETABLES
POTATO with SPICES