AGH CAFETERIA MENU FROM 14 TO 19 NOVEMBER

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ADRIATICO GUESTHOUSE MENU FROM 14 TO 19 NOVEMBER

Monday 14 November

First Courses:

PASTA with SPROUTS and  ANCHOVIES
POTATO NOODLES with TREVISO CABBAGE
PARMENTIER SOUP(CAULIFLOWER)

Second Courses:

PORK  with MUSHROOMS
SHARK with OLIVES and TOMATOES
RICOTTA CHEESE CAKE

Vegetables:

FENNEL in ORGANIC OIL
PEAS in ORGANIC BUTTER
BOILED POTATOES

Tuesday 15 November

First Courses:

BAKED LASAGNE
PASTA with RICOTTA CHEESE and TOMATOES
RICE and PEAS

Second Courses:

CHICKEN with AUBERGINES and DRIED TOMATOES
PERCH in ZUCCHINI CREAM
RICE with VEGETABLES CAKE

Vegetables:

SPINACH with CREAM
CARROTS with TARRAGON
PARSLEY POTATOES

Wednesday 16 November

First Courses:

PASTA with FISH and SEAFOOD
RICE with GREEN PEPPERS,CORN and CURRY
CARROT CREAM SOUP with CORIANDER

Second Courses:

BEEF STEW with BALSAMIC VINEGAR
ROASTED PORBEAGLE FISH
CHEESE OMELETTE with POPPY SEED

Vegetables:

FRENCH BEANS with OREGANO
CAULIFLOWER AU GRATIN
FRENCH FRIES

Thursday 17 November

First Courses:

PASTA BOLOGNESE SAUCE(BEEF and TOMATO)
RAVIOLI VEGETARIAN with PINK SAUCE(CREAM and TOMATO)
ORGANIC LENTIL SOUP

Second Courses:

TURKEY in ORANGE SAUCE
FRIED HAKE with COCKTAIL SAUCE
HOT SALAD with EGGS and VEGETABLES

Vegetables:

BIETA in VINEGAR
MIXED COOKED VEGETABLES
THYME POTATOES

Friday 18 November

First Courses:

ORGANIC BARLEY with ZUCCHINI and SMOKED RICOTTA CHEESE
PASTA with MUSSELS,TOMATO and BASIL
VEGETABLE SOUP TUSCAN STYLE

Second Courses:

CHICKEN HAMBURGER with CHEESE
HALIBUT with LEEKS
VEGETARIAN QUICHE

Vegetables:

STEWED SPROUTS
ZUCCHINI with LEMON
POTATOES CROQUETTES

Saturday 19 November

First Courses:

SPAGHETTI with TOMATO SAUCE and HOT CHILI PEPPER
PASTA with MUSHROOMS
VEGETABLES CREAM

Second Courses:

FRIED CHICKEN
ROASTED SALMON
PEAS PIE

Vegetables:

PEAS and CARROTS
BRUSSELS SPROUTS NATURE
ROAST POTATOES