AGH CAFETERIA MENU FROM 7 TO 12 NOVEMBER

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 7 TO 12 NOVEMBER

Monday 7 November

First Courses:

RAVIOLI with CHEESE and SAGE
PASTA with VEGETABLES
SPINACH and BARLEY SOUP

Second Courses:

MARENGO TURKEY with PEELED TOMATOES,PEAS and MUSHROOMS
BAKED HALIBUT with FENNEL
SCRAMBLED EGGS with ZUCCHINI

Vegetables:

SPINACH with GRANA CHEESE
HOT BEANS (SPAIN)
BOILED POTATOES

Tuesday 8 November

First Courses:

PASTA with ORGANIC TOMATO,and MOZZARELLA CHEESE
GNOCCHI with MUSHROOMS
HUMMUS(CHICKPEAS CREAM)

Second Courses:

SWORDFISH SICILIAN STYLE with TOMATO,OLIVES and AUBERGINES
CHICKEN THIGHS with MUSTARD
SALAD WITH GREEN BEANS,VEGETABLES and CHEESE

Vegetables:

MIXED SPROUTS
PEAS with BUTTER
ROAST POTATOES

Wednesday 9 November

First Courses:

PASTA with GORGONZOLA CHEESE,WALNUTS and ZUCCHINI
RICE with SEAFOOD and SHELLFISH
RICE and PEAS

Second Courses:

HAKE with ONIONS
ROAST BEEF with BALSAMIC VINEGAR
OMELETTE with VEGETABLES

Vegetables:

CAULIFLOWER AU GRATIN
CARROTS with OIL
FRENCH FRIES

Thursday 10 November

First Courses:

SPAETZLI with HAM and SMOKED RICOTTA CHEESE
WARM SALAD with CEREALS
SPICY CORN SOUP and SPICY TOMATO SAUCE

Second Courses:

SALMON TROUT with LEEKS and MUSHROOMS
PORK WITH APPLES AND HONEY
COUSCOUS with VEGETABLES

Vegetables:

CORNS and BEANS
CAPONATA STYLE(ZUCCHINI,AUBERGINES and PEPPERS)
POTATOES with GARLIC

Friday 11 November

First Courses:

BAKED PASTA with AUBERGINES
PASTA with ANCHOVIES and RAISINS
BROTH with VEGETABLES and CHICKEN

Second Courses:

PERCH FISH with PEPPERS
TURKEY with RED CHICORY and GRANA CHEESE
STUFFED TOMATOES au GRATIN

Vegetables:

GRILLED VEGETABLES
FRENCH BEANS with CURRY
POTATO CROQUETTES

Saturday 12 N0vember

First Courses:

PASTA with OIL,GARLIC and OLIVES
PASTA with TUNA FISH and PEPPERS
VEGETABLE CREAM SOUP

Second Courses:

CHICKEN MEXICAN STYLE with CHILI
SHARK FISH with GINGER
CHARD FLAN with BECHAMELLE SAUCE

Vegetables:

MIXED VEGETABLES
BRUSSELS SPROUTS
POTATOES with CUMIN