AGH CAFETERIA MENU FROM 30 MAY TO 4 JUNE 2011
Info Point
info_pt at ictp.it
Thu May 26 08:43:48 CEST 2011
ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 30 MAY TO 4 JUNE 2011
Monday 30 May
First Courses:
PASTA WITH SEAFOOD and MUSSELS
RICE WITH CURRY and PEPPERS
ZUCCHINI CREAM
Second Courses:
HALIBUT WITH LEEKS and LEMON
ROAST CHICKEN
OMELETTE WITH VEGETABLES
Vegetables:
PEAS and CARROTS
BIETA (CHARD)
POTATO CROQUETTES
Tuesday 31 May
First Courses:
PASTA WITH PROVOLA CHEESE and MUSHROOMS
PASTA WITH BASIL CREAM
SUMMER SOUP
Second Courses:
PLACE WITH FRESH VEGETABLES
PORK WITH POTATOES
BRUSCHETTA(TOASTED BREAD WITH GARLIC and OIL)WITH OLIVES
Vegetables:
BRUSSELS SPROUTS
ZUCCHINI
FRENCH FRIES
Wednesday 1 June
First Courses:
PASTA WITH (BRESAOLA)GRISON AIR DRIED BEEF and FRESH TOMATO
COLD PASTA SALAD
CORN SOUP
Second Courses:
ROAST SALMON
GRILLED KEBABS
VEGETABLES WITH POTATOES,CARROTS,PEAS,EGGS and MAYONNAISE
Vegetables:
CORN and BEANS
FENNEL
STEAMED POTATOES
Thursday 2 June
First Courses:
PASTA WITH CREAM and HAM(PORK)
PASTA WITH ARTICHOKE SAUCE
FENNEL SOUP
Second Courses:
HOT GOULASH
GROUPER WITH CAPERS,OLIVES and TOMATO
GRILLED CHICORY
Vegetables:
SPROUTS
SPINACH WITH GRANA CHEESE
GARLIC POTATOES
Friday 3 June
First Courses:
PASTA WITH SCAMPI
PASTA WITH TOMATO and CREAM
PUMPKIN SOUP
Second Courses:
TURKEY WITH CURRY
SHARK WITH CAPERS,OIL and CUCUMBER
GRILLED VEGETABLES
Vegetables:
BEETS
MIXED LEGUMES
HOT POTATOES
Saturday 4 June
First Courses:
PASTA WITH GARLIC,OIL and CHILI
SPAGHETTI WITH EGGS and BACON(PORK)
VEGETABLE SOUP
Second Courses:
HAMBURGER WITH TOMATO and OREGANO
STEWED SQUIDS and VINEGAR
OMELETTE WITH ONIONS and POTATOES
Vegetables:
FRENCH BEANS
PEAS
POTATOES and MUSHROOMS
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