AGH CAFETERIA MENU FROM 30 MAY TO 4 JUNE 2011

Info Point info_pt at ictp.it
Thu May 26 08:43:48 CEST 2011


ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 30 MAY TO 4 JUNE 2011

Monday 30 May

First Courses:

PASTA WITH SEAFOOD and MUSSELS
RICE WITH CURRY and PEPPERS
ZUCCHINI CREAM

Second Courses:

HALIBUT WITH LEEKS and LEMON
ROAST CHICKEN
OMELETTE WITH VEGETABLES

Vegetables:

PEAS and CARROTS
BIETA (CHARD)
POTATO CROQUETTES

Tuesday 31 May

First Courses:

PASTA WITH PROVOLA CHEESE and MUSHROOMS
PASTA WITH BASIL CREAM
SUMMER SOUP

Second Courses:

PLACE WITH FRESH VEGETABLES
PORK WITH POTATOES
BRUSCHETTA(TOASTED BREAD WITH GARLIC and OIL)WITH OLIVES

Vegetables:

BRUSSELS SPROUTS
ZUCCHINI
FRENCH FRIES

Wednesday 1 June

First Courses:

PASTA WITH (BRESAOLA)GRISON AIR DRIED BEEF and FRESH TOMATO
COLD PASTA SALAD
CORN SOUP

Second Courses:

ROAST SALMON
GRILLED KEBABS
VEGETABLES WITH POTATOES,CARROTS,PEAS,EGGS and MAYONNAISE

Vegetables:

CORN and BEANS
FENNEL
STEAMED POTATOES

Thursday 2 June

First Courses:

PASTA WITH CREAM and HAM(PORK)
PASTA WITH ARTICHOKE SAUCE
FENNEL SOUP

Second Courses:

HOT GOULASH
GROUPER WITH CAPERS,OLIVES and TOMATO
GRILLED CHICORY

Vegetables:

SPROUTS
SPINACH WITH GRANA CHEESE
GARLIC POTATOES

Friday 3 June

First Courses:

PASTA WITH SCAMPI
PASTA WITH TOMATO and CREAM
PUMPKIN SOUP

Second Courses:

TURKEY WITH CURRY
SHARK WITH CAPERS,OIL and CUCUMBER
GRILLED VEGETABLES

Vegetables:

BEETS
MIXED LEGUMES
HOT POTATOES

Saturday 4 June

First Courses:

PASTA WITH GARLIC,OIL and CHILI
SPAGHETTI WITH EGGS and BACON(PORK)
VEGETABLE SOUP

Second Courses:

HAMBURGER WITH TOMATO and OREGANO
STEWED SQUIDS and VINEGAR
OMELETTE WITH ONIONS and POTATOES

Vegetables:

FRENCH BEANS
PEAS
POTATOES and MUSHROOMS










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