AGH CAFETERIA MENU FROM 16 TO 21 MAY

[Info Point]

ADRIATICO GUESTHOUSE CAFETERIA  MENU FROM 16 TO 21 MAY

Monday 16 May

First Courses:

SUMMER PASTA WITH TOMATOES,FRENCH BEANS and MOZARELLA CHEESE
PASTA WITH RICOTTA CHEESE and TOMATO
THAI SOUP (FRESH VEGETABLES,SOY and SPAGHETTI)ETHNIC

Second Courses:

GROUPER FISH WITH TOMATO
THAI CHICKEN (COCONUT,VEGETABLES and PINEAPPLE)ETHNIC
OMELETTE WITH SPINACH

Vegetables:

BABY CARROTS
SPINACH
HOT POTATOES

Tuesday 17 May

First Courses:

PASTA WITH CHICORY CREAM
PASTA WITH EGGS and FRIED BACON (PORK)
MUSHROOM SOUP

Second Courses:

JAMBALAJA (RICE,CHICKEN,SHRIMPS,FRESH TOMATO and CHILI) ETHNIC
SWORDFISH WITH OLIVE CREAM
MOZZARELLA CHEESE and TOMATOES

Vegetables:

FENNEL
PEAS
ROAST POTATOES

Wednesday 18 May

First Courses:

POTATO NOODLES WITH VENISON RAGOUT
PASTA WITH TUNA FISH
GAZPACHO (CHILLED TOMATO SOUP WITH VEGETABLES)ETHNIC

Second Courses:

TURKEY MEXICO STYLE (FRIED TURKEY,WHEAT FLOUR and GUACAMOLE SAUCE)ETHNIC
SALMON WITH PEPPERS
QUICHE WITH MUSTARD and TOMATOES

Vegetables:

BIETA (CHARD)
SPROUTS
FRENCH FRIES

Thursday 19 May

First Courses:

PASTA WITH DRIED TOMATOES and CREAM
RAVIOLI WITH BUTTER and SAGE
VEGETABLE SOUP

Second Courses:

SAUSAGE WITH BEANS (ETHNIC TRIESTE)
SALAD WITH CUTTLEFISH
FRICO (ROAST POTATOES and CHEESE)(ETHNIC FRIULI)

Vegetables:

BRUSSELS SPROUTS
MIXED BEANS
STEAMED POTATOES

Friday 20 May

First Courses:

PASTA WITH VEGETABLES
PASTA WITH TOMATO and CREAM
COLD RICE WITH MUSSELS and CLAMS

Second Courses:

HOT BEEF AFRICA STYLE (ETHNIC)
FRIED PERCH WITH VEGETABLES (ETHNIC)
STUFFED FOCACCIA

Vegetables:

CARROTS and CORN
FRENCH BEANS
POTATO CROQUETTES

Saturday 21 May

First Courses:

PASTA WITH GARLIC,OIL and CHILI
PASTA WITH MIXED CHEESE
CARROT SOUP

Second Courses:

HAMBURGER
HAKE FISH FILETS
PIZZA

Vegetables:

CAULIFLOWER
GRILLED VEGETABLES
SPICY POTATOES