AGH CAFETERIA MENU FROM 9 TO 14 MAY

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 9 TO 14 MAY

Monday 9 May

First Courses:

PASTA WITH TOMATO,ONIONS and BACON(PORK)
PASTA WITH EGGS,CREAM and VEGETABLES
LEEK SOUP

Second Courses:

HAKE WITH VEGETABLES
ROAST PORK COOKED IN BEER
FOCACCIA WITH STRACCHINO CHEESE,OLIVES and TOMATOES

Vegetables:

ZUCCHINI
CAULIFLOWER
ROAST POTATOES

Tuesday 10 May

First Courses:

PASTA WITH SEAFOOD and SHELLFISH
POTATO NOODLES WITH BEEF STEW(RAGU)
SPROUT CREAM

Second Courses:

SALMON TROUT
TURKEY WITH CURRY and VEGETABLES
CAKE WITH RICE

Vegetables:

SPROUTS
CARROTS
FRENCH FRIES

Wednesday 11 May

First Courses:

PASTA SALAD WITH FISH
PASTA WITH PEPPERS and CURRY
VEGETABLE SOUP

Second Courses:

SWORDFISH WITH TOMATO
ROAST MEATBALLS and RED CREAM
OMELETTE WITH POTATOES and ONIONS

Vegetables:

BIETA (CHARD)
BRUSSELS SPROUTS
HOT POTATOES

Thursday 12 May

First Courses:

PASTA WITH MIXED CHEESE
PASTA WITH BASIL CREAM and PECORINO CHEESE
GAZPACHO(CHILLED TOMATO SOUP WITH VEGETABLES)

Second Courses:

HAKE FISH FILET
BEEF MEAT and ROCKET SALAD
QUICHE WITH VEGETABLES

Vegetables:

FRENCH BEANS
FENNEL
POTATO CROQUETTES

Friday 13 May

First Courses:

COLD RICE SALAD
PASTA WITH MUSSELS
CORN SOUP

Second Courses:

TUNA FISH WITH FRESH TOMATOES,OLIVES,CAPERS and OREGANO
WHEAT FLOUR(POLENTA)WITH CHEESE
CHICKEN WINGS

Vegetables:

SPINACH WITH BUTTER
PEAS
SPICY POTATOES

Saturday 14 May

First Courses:

PASTA WITH TOMATO
PASTA WITH GARLIC,CHILI and OIL
CHICKPEAS SOUP

Second Courses:

GRILLED HAMBURGER
MARINATED SALMON in WHITE WINE
PIZZA

Vegetables:

MIXED BEANS
CARROTS
BOILED POTATOES