AGH CAFETERIA MENU FROM 4 TO 9 APRIL 2011

Info Point info_pt at ictp.it
Thu Mar 31 08:36:59 CEST 2011


ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 4 TO 9 APRIL 2011

Monday 4 April

First Courses:

SPAGHETTI WITH SEAFOOD and MUSSELS
PASTA WITH NUTS AND CREAM
BEANS and CORN SOUP

Second Courses:

SPICY BEEF MEATBALLS
PEARBEAGLE FISH WITH OLIVES,CAPERS and OREGANO
CAKE WITH VEGETABLES

Vegetables:

SPROUTS
ROAST POTATOES
FENNEL

Tuesday 5 April

First Courses:

PASTA WITH LEEK CREAM
PASTA WITH BASIL SAUCE
FENNEL and CINNAMON SOUP

Second Courses:

STEWED TUNA FISH WITH LEMON
CHICKEN WITH CURRY
PIE WITH TOMATO and OLIVES

Vegetables:

PEAS and CARROTS
BIETA (CHARD)WITH LEMON
POTATO CROQUETTES

Wednesday 6 April

First Courses:

RICE WITH GORGONZOLA CHEESE and PEARS
PASTA WITH TOMATO,OLIVES,CAPERS and ANCHOVIES
MUSHROOM SOUP

Second Courses:

ROAST PORK
SHARK FISH WITH ZUCCHINI
RICE CAKE WITH DRIED TOMATOES

Vegetables:

BRUSSELS SPROUTS
ZUCCHINI
FRENCH FRIES

Thursday 7 April

First Courses:

GNOCCHI WITH SHRIMPS and TOMATO
PASTA WITH CREAM and RED SAUCE
ONION SOUP

Second Courses:

TURKEY WITH VEGETABLES
TROUT FISH WITH LEEKS
GRILLED VEGETABLES

Vegetables:

CORN and BEANS
CARROTS WITH SESAME SEEDS
SPINACH WITH GRANA CHEESE

Friday 8 April

First Courses:

TORTELLINI WITH MIXED CHEESE
PASTA WITH EGGS and BACON (PORK)
CARROT SOUP

Second Courses:

HAMBURGER WITH TOMATO SAUCE
BAKED SALMON FISH
OMELETTE WITH ONIONS and POTATOES

Vegetables:

FRENCH BEANS
MIXED VEGETABLES
GARLIC POTATOES

Saturday 9 April

First Courses:

WARM SALAD WITH SPELT and VEGETABLES
PASTA WITH TOMATO and BASIL
VEGETABLE SOUP

Second Courses:

CHICKEN BREAST
HALIBUT WITH BASIL
LASAGNA WITH AUBERGINES and MUSHROOMS

Vegetables:

BEETS
CAULIFLOWERS
HOT POTATOES








More information about the Ictpnews mailing list