AGH CAFETERIA MENU FROM 4 TO 9 APRIL 2011
Info Point
info_pt at ictp.it
Thu Mar 31 08:36:59 CEST 2011
ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 4 TO 9 APRIL 2011
Monday 4 April
First Courses:
SPAGHETTI WITH SEAFOOD and MUSSELS
PASTA WITH NUTS AND CREAM
BEANS and CORN SOUP
Second Courses:
SPICY BEEF MEATBALLS
PEARBEAGLE FISH WITH OLIVES,CAPERS and OREGANO
CAKE WITH VEGETABLES
Vegetables:
SPROUTS
ROAST POTATOES
FENNEL
Tuesday 5 April
First Courses:
PASTA WITH LEEK CREAM
PASTA WITH BASIL SAUCE
FENNEL and CINNAMON SOUP
Second Courses:
STEWED TUNA FISH WITH LEMON
CHICKEN WITH CURRY
PIE WITH TOMATO and OLIVES
Vegetables:
PEAS and CARROTS
BIETA (CHARD)WITH LEMON
POTATO CROQUETTES
Wednesday 6 April
First Courses:
RICE WITH GORGONZOLA CHEESE and PEARS
PASTA WITH TOMATO,OLIVES,CAPERS and ANCHOVIES
MUSHROOM SOUP
Second Courses:
ROAST PORK
SHARK FISH WITH ZUCCHINI
RICE CAKE WITH DRIED TOMATOES
Vegetables:
BRUSSELS SPROUTS
ZUCCHINI
FRENCH FRIES
Thursday 7 April
First Courses:
GNOCCHI WITH SHRIMPS and TOMATO
PASTA WITH CREAM and RED SAUCE
ONION SOUP
Second Courses:
TURKEY WITH VEGETABLES
TROUT FISH WITH LEEKS
GRILLED VEGETABLES
Vegetables:
CORN and BEANS
CARROTS WITH SESAME SEEDS
SPINACH WITH GRANA CHEESE
Friday 8 April
First Courses:
TORTELLINI WITH MIXED CHEESE
PASTA WITH EGGS and BACON (PORK)
CARROT SOUP
Second Courses:
HAMBURGER WITH TOMATO SAUCE
BAKED SALMON FISH
OMELETTE WITH ONIONS and POTATOES
Vegetables:
FRENCH BEANS
MIXED VEGETABLES
GARLIC POTATOES
Saturday 9 April
First Courses:
WARM SALAD WITH SPELT and VEGETABLES
PASTA WITH TOMATO and BASIL
VEGETABLE SOUP
Second Courses:
CHICKEN BREAST
HALIBUT WITH BASIL
LASAGNA WITH AUBERGINES and MUSHROOMS
Vegetables:
BEETS
CAULIFLOWERS
HOT POTATOES
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