LEONARDO BUILDING CAFETERIA-MENU FROM 28/03/2011 TO 03/04/2011

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 28/03/2011 TO 03/04/2011

*Monday 28/03/2011 *

FIRST COURSES
Risotto with asparagus and lemon

Pasta with olive oil, garlic and bacon

Mixed legumes soup

SECOND COURSES
KOFTKA with aubergines

Perch fish Mugnaia style

VEGETARIAN
ALOO SFENAJ  (spinach, plums and beans )

SIDE DISHES
String beans

Lentils with ginger

Mash potatoes

PIZZA

Various

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*Tuesday 29/03/2011 *

FIRST COURSES
Pasta with sea food

Whole meal salad with peppers and curry

Cauliflowers soup

SECOND COURSES
Stewed beef with curcuma

Smeriglio fish with green sauce

VEGETARIAN

Ricotta cheese and mushroom pie

SIDE DISHES
Green peas

Carrots

Roast potatoes

PIZZA
Various
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Wednesday 30/03/2011

FIRST COURSES
Gnocchi with rosemary and pumpkin

Hot pasta with aubergines

Leek soup

SECOND COURSES
BOKU-BOKU

Stone bass with Sicily sauce

VEGETARIAN
Eggs Persian style

SIDE DISHES
Spinach

Cauliflowers

Potatoes with curry and yoghurt sauce

PIZZA
Various

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*Thursday 31/03/2011 *
FIRST COURSES
Lasagne with ham and cheese

Pasta with tuna fish ragout and basil

Chickpeas soup

SECOND COURSES
TANDOORY chicken

Hake fish with asparagus sauce

VEGETARIAN
Vegetarian omelette

SIDE DISHES
Taccole with tomato

Brussels sprouts and carrots

Fried potatoes

PIZZA
Various

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*Friday 01/04/2011 *
FIRST COURSES
Crepes with mushrooms

Pasta with beef ragout

Potato and pepper soup

SECOND COURSES
Roast pork with milk sauce

Perch fish with zucchini and yoghurt

VEGETARIAN

HATZILIM PILPEL (auberigines and chickpeas salad)

SIDE DISHES
Sweet corn and beans

Fennel

Roast potatoes

PIZZA
Various

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Saturday 02/04/2011
-OFF-
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*Sunday 03/04/2011 *
FIRST COURSES
Pasta with Aurora sauce

Gnocchi with zucchini and thyme

Green peas soup

SECOND COURSES
Hamburgers with tomato sauce

Perch fish with lemon sauce

VEGETARIAN
Omelette with herbs

SIDE DISHES
Broccoli

Mixed legumes

Potatoes