AGH CAFETERIA MENU FROM 28 MARCH TO 2 APRIL

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 28 MARCH TO 2 APRIL

Monday 28 March

First Courses:

SPECIAL RICE
PASTA WITH ROCKET SALAD and STRACCHINO CHEESE
TUSCAN SOUP

Second Courses:

SALMON WITH PINK PEPPER
PORK WITH CREAM and HORSERADISH
EGGS WITH TOMATO and MUSHROOMS

Vegetables:

PICKLED FENNEL
ZUCCHINI
FRENCH FRIES

Tuesday 29 March

First Courses:

SPAGHETTI WITH ANCHOVY and AUBERGINES
SPATZLI WITH SPECK (PORK) and ZUCCHINI
ZUCCHINI CREAM

Second Courses:

PLACE WITH ROCKET SALAD CREAM
BEEF WITH RED CHICORY
CHICORY ENDIVE GRILLED

Vegetables:

PARSLEY PEAS
SPROUTS WITH CHEESE
ROAST POTATOES

Wednesday 30 March

First Courses:

PASTA WITH TOMATO
LASAGNA BOLOGNESE STYLE
BEANS and CORN SOUP

Second Courses:

GRILLED KEBABS
SWORDFISH WITH TAPENADE CREAM
FOCACCIA WITH OLIVES and ONIONS

Vegetables:

SPINACH
CARROTS WITH BUTTER
POTATOES and MUSHROOMS

Thursday 31 March

First Courses:

PASTA WITH TUNA FISH, ONIONS and OLIVES
GNOCCHI WITH GORGONZOLA CHEESE
CARROT and ASPARAGUS SOUP

Second Courses:

CHICKEN GRILL
SQUIDS WITH ONIONS and VINAIGRETTE
RICE CAKE WITH CHEESE

Vegetables:

SALAD CABBAGE
FRENCH BEANS WITH OREGANO
BOILED POTATOES

Friday 1 April

RAVIOLI WITH CREAM and PORK HAM
PASTA WITH FRESH TOMATO and RICOTTA CHEESE
COLD TOMATO SOUP

Second Courses:

TURKEY WITH ROCKET SALAD and GRANA CHEESE
PERCH WITH OLIVES,CAPERS, ONIONS and PARSLEY
PIZZA

Vegetables:

BEET
BIETA (CHARD)
POTATO CROQUETTES

Saturday 2 April

First Courses:

SPAGHETTI WITH GARLIC, CHILI and OIL
PASTA WITH VEGETABLES
SPRING SOUP

Second Courses:

SPICY CHICKEN
HAKE WITH GREEN SAUCE
RICE VEGETARIAN STYLE

Vegetables:

BALSAMIC ONION
CAULIFLOWER
SPICY POTATOES