AGH CAFETERIA MENU FROM 21 TO 26 MARCH

[Info Point]

ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 21 TO 26 MARCH

Monday 21 March

First Courses:

PASTA WITH LEEKS and ZUCCHINI
SPAGHETTI MARINARA STYLE (SEAFOOD,TOMATO,GARLIC)
POTATO SOUP

Second Courses:

TURKEY WITH TOMATOES, AUBERGINES and PEPPERS
TUNA FISH CITRONETTE and FENNEL SEEDS
QUICHE WITH MIXED CHEESE

Vegetables:

MIXED SPROUTS
BEANS
FRENCH FRIES

Tuesday 22 March

First Courses:

PASTA WITH ARTICHOKES
PASTA GARLIC,OIL and CHILI
CORN SOUP

Second Courses:

ROAST PORK
BEAGLE FISH WITH GREEN CREAM
TORTILLAS WITH AUBERGINES

Vegetables:

PEAS
FRENCH BEANS
ROAST POTATOES

Wednesday 23 March

First Courses:

TORTELLINI WITH CREAM and PORK HAM
PASTA WITH PINK CREAM
SPROUT SOUP

Second Courses:

BEEF CHEESEBURGER
ROAST BEAGLE FISH WITH TOMATOES
OMELETTE WITH POTATOES and MUSHROOMS

Vegetables:

FENNEL
CARROTS WITH SESAME SEEDS
HOT POTATOES

Thursday 24 March

First Courses:

PASTA WITH BASIL SAUCE
RICE WITH MUSHROOMS
FENNEL SOUP

Second Courses:

HOT GOULASH
ROAST SALMON
CAKE WITH VEGETABLES

Vegetables:

SPINACH
CAULIFLOWER
POTATO CROQUETTES

Friday 25 March

First Courses:

RAVIOLI WITH FRESH TOMATO
PASTA WITH OLIVES and CAPERS
VEGETABLE SOUP

Second Courses:

BEEF MEATBALLS IN CREAM TOMATO
BREADED HAKE
GRILLED VEGETABLES

Vegetables:

BEETS
MIXED VEGETABLES
BOILED POTATOES

Saturday 26 March

First Courses:

PASTA WITH PESTO CALABRESE STYLE
PASTA WITH VEGETABLES
PEA SOUP

Second Courses:

CHICKEN BREAST
GROUPER WITH LEMON
RICE WITH VEGETABLES

Vegetables:

BIETA (CHARD)
CARROTS and CORN
POTATOES WITH ROSEMARY