AGH CAFETERIA MENU 14 - 19 MARCH

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 14 TO 19 MARCH

Monday 14 March

First Courses:

RAVIOLI WITH MUSHROOMS and TOMATO
RICE WITH CURRY,PEAS and PEPPERS
VEGETABLE SOUP

Second Courses:

PORK WITH BEANS,POTATOES and ROSEMARY
BEAGLE FISH WITH HOT TOMATO
TORTILLAS WITH ZUCCHINI

Vegetables:

FENNEL
BUTTERED PEAS
FRENCH FRIES

Tuesday 15 March

First Courses:

BAKED PASTA WITH VEGETABLES
PASTA WITH BRESAOLA (GRISON AIR-DRIED BEEF)and ZUCCHINI
ZUCCHINI and LEEK SOUP

Second Courses:

STEAMED PLACE FISH
BEEF WITH MUSTARD
POLENTA WITH CHEESE

Vegetables:

FRENCH BEANS FRESH TOMATO and CORNS
SPINACH
BOILED POTATOES

Wednesday 16 March

First Courses:

PASTA WITH CHEESE
RICE WITH SHRIMPS and TOMATO
THAI VEGETABLE SOUP

Second Courses:

PERCH WITH PEPPERS
CHICKEN WITH COCONUT and GINGER
CAKE WITH VEGETABLES and RICOTTA CHEESE

Vegetables:

SPROUTS
ZUCCHINI
GARLIC POTATOES

Thursday 17 March

First Courses:

PASTA WITH SPROUTS and SWORDFISH
BARLEY WITH ASPARAGUS
LIGURIAN SOUP

Second Courses:

GRILLED SQUIDS
TURKEY WITH TUNA SAUCE
RICE SALAD

Vegetables:

CAULIFLOWER
BABY CARROTS and PEAS
ROAST POTATOES

Friday 18 March

First Courses:

SPAGHETTI WITH CALABRESE PESTO
GNOCCHI WITH TOMATO and BASIL
PEAS and TARRAGON SOUP

Second Courses:

HAKE WITH TOMATO and ROCKET SALAD
HAMBURGER WITH SAVOURY SAUCE
PIZZA WITH POTATO

Vegetables:

HOT BEANS
BIETA (CHARD)
POTATOES and MUSHROOMS

Saturday 19 March

First Courses:

PASTA WITH PEPPERS
RAVIOLI WITH BUTTER
LEGUME SOUP

Second Courses:

BREADED CRABS
GRILLED LOIN of PORK
HERB OMELETTE

Vegetables:

MIXED VEGETABLES
BEETS
CROQUETTE POTATOES