AGH CAFETERIA MENU 7 - 12 MARCH

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 7 TO 12 MARCH

Monday 7 March

First Courses:

PASTA WITH TOMATO and FRESH BASIL
PASTA WITH CREAM and MUSHROOMS
FENNEL SOUP

Second Courses:

STEWED SPICY BEEF MEATBALLS
HAKE FILET IN WHITE WINE SAUCE
VEGETARIAN FOCACCIA

Vegetables:

BRUSSELS SPROUTS
ZUCCHINI
SPICY POTATOES

Tuesday 8 March

First Courses:

RAVIOLI WITH BASIL SAUCE
PASTA WITH FISH and SEAFOOD
SPROUT CREAM

Second Courses:

CHIKEN BREAST WITH PINK SAUCE
PEARBEAGLE FISH WITH OLIVES,TOMATO and OREGANO
AUBERGINE PIE

Vegetables:

SPINACH
CARROTS
FRENCH FRIES

Wednesday 9 March

First Courses:

TORTELLINI WITH CREAM and RED CHICORY
PASTA WITH ZUCCHINI and CURRY
VEGETABLE SOUP

Second Courses:

ROAST VEAL WITH MILK SAUCE
HALIBUT WITH VEGETABLES AU GRATIN
VEGETABLE CAKE

Vegetables:

SPROUTS
FRENCH BEANS
ROAST POTATOES

Thursday 10 March

First Courses:

SPAETZLI WITH SPECK (PORK)
PASTA WITH OLIVES,GARLIC and CAPERS
WHITE BEANS SOUP

Second Courses:

BEEF WITH TOMATO and PEPPERS
SHARK WITH ZUCCHINI
RICE CAKE WITH DRIED TOMATOES

Vegetables:

PEAS
FENNEL
POTATOES

Friday 11 March

First Courses:

SPAGHETTI CARBONARA STYLE WITH EGGS and FRIED BACON (PORK)
GNOCCHI WITH FRESH TOMATO AND CREAM
CHICKEN CONSOMME

Second Courses:

CHICKEN WINGS WITH CURRY
GROUPER FISH WITH LEMON
PIZZA

Vegetables:

BIETA (CHARD)
MIXED VEGETABLES
HOT POTATOES

Saturday 12 March

First Courses:

PASTA WITH LEEK CREAM
PASTA WITH TOMATO and ANCHOVIES
CARROT SOUP

Second Courses:

BEEF HAMBURGER
HOT RICE SALAD
VEGETABLE OMELETTE

Vegetables:

CAULIFLOWER MIX
BEETS
POTATO CROQUETTES