LB CAFETERIA MENU FROM 07/03/2011 TO 13/03/2011

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 07/03/2011 TO 13/03/2011

*Monday 07/03/2011 *

FIRST COURSES
Risotto with vegetables

Pasta with cauliflowers and anchovies

TARKA DAL (green peas soup from India)

SECOND COURSES
Hot chicken legs

Lampuga fish with fresh tomato

VEGETARIAN
Carrot flan

SIDE DISHES
Beans with rosemary

Fennel

Croquettes

PIZZA

Various

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*Tuesday 08/03/2011 *

FIRST COURSES
Gnocchi with sausage ragout

Pasta with peppers

Lentil and beans soup

SECOND COURSES
Hake fish ESCABECE style

Stewed beef with broad beans

VEGETARIAN

ERBAZZONE

SIDE DISHES
String beans

Cauliflowers au gratin

Boiled potatoes

PIZZA
Various
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Wednesday 09/03/2011

FIRST COURSES
Pasta with tomato, olives and capers

Lasagne with ham and cheese

BORS DE PRAZ (artichoke and leek soup)

SECOND COURSES
Roast pork with milk sauce

COUSCOUS DE POISSON

VEGETARIAN
KUGEL (spinach and zucchini pie)

SIDE DISHES
Spinach with olive oil

Carrots

Hot potatoes

PIZZA
Various

*Thursday 10/03/2011 *
FIRST COURSES
Barley risotto with carrots and basil

Pasta with green peas and cream

Pumpkin soup with fresh spinach

SECOND COURSES
Turkey with soya sprouts and leeks

Cuttle fish with polenta

VEGETARIAN
TORTILLA with potatoes and broad beans

SIDE DISHES
Beans with tomato sauce

Spinach beats

French fried potatoes

PIZZA
Various

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*Friday 11/03/2011 *
FIRST COURSES
Roast pasta pizzaiola style

Pasta with potatoes and mussels

Potato cream with asparagus

SECOND COURSES
Chicken AWAII style

Brotula HRAIME style

VEGETARIAN

Corn pie roll with spinach

SIDE DISHES
Lentil salad

Broccoli

Mash potatoes with red turnip

PIZZA
Various

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Saturday 12/03/2011
-OFF-
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*Sunday 13/03/2011 *
FIRST COURSES
Pasta with hot sauce

Pasta with tuna fish and lemon

Mushroom soup

SECOND COURSES
Roast perch fish

Chicken with peppers

VEGETARIAN
Vegetarian omelette

SIDE DISHES
Mixed vegetables

Taccole

Potatoes