AGH CAFETERIA MENU FROM 4 TO 9 JULY

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 4 TO 9 JULY

Monday 4 July

First Courses:

PASTA WITH ORGANIC TOMATO
PASTA WITH GARLIC,OIL and CHILI
CARROT SOUP

Second Courses:

PERCH FISH WITH AUBERGINE CREAM
CHICKEN WITH TZATZIKI SAUCE WITH JOGHURT,CUCUMBERS and MINT
OMELETTE WITH VEGETABLES

Vegetables:

CAULIFLOWER
CARROTS
ROAST POTATOES

Tuesday 5 July

First Courses:

COLD PASTA SALAD
PASTA WITH EGGS and BACON(PORK)
FRESH TOMATO CREAM

Second Courses:

SHARK WITH LEMON
BEEF WITH BASIL
RICE CAKE

Vegetables:

SPINACH
SPROUTS
FRENCH FRIES

Wednesday 6 July

First Courses:

PASTA WITH GORGONZOLA CHEESE
PASTA WITH SHELLFISH
VEGETABLE SOUP

Second Courses:

SWORDFISH WITH TOMATO,OLIVES,CAPERS and OREGANO
TURKEY CHEESEBURGER
QUICHE WITH TOMATO and BASIL

Vegetables:

BRUSSELS SPROUTS
BIETA(CHARD)
HOT POTATOES

Thursday 7 July

First Courses:

PASTA WITH ZUCCHINI,PEPPERS and AUBERGINES
RICE SALAD WITH OLIVES,TOMATO,BASIL and FETA CHEESE
THAI NOODLES SOUP WITH VEGETABLE

Second Courses:

PORKBEAGLE FISH WITH HERBS
MEATBALLS WITH MUSHROOMS
PIE WITH VEGETABLES

Vegetables:

FENNEL
PEAS
POTATOES WITH GARLIC

Friday 8 July

First Courses:

PASTA WITH MUSHROOMS and SMOKED HAM
PASTA WITH LEEK CREAM
BEANS SOUP

Second Courses:

HALIBUT FISH WITH POTATOES
PORK WITH BEER
SALAD WITH TOMATO,CORN and SCAMORZA CHEESE

Vegetables:

MIXED VEGETABLES
FRENCH BEANS
POTATO CROQUETTES

Saturday 9 July

First Courses:

PASTA WITH TOMATO and OREGANO
PASTA WITH VEGETABLES
LENTIL SOUP

Second Courses:

ROAST HAKE FISH FILET
CHICKEN WINGS
PIZZA WITH CHEESE

Vegetables:

MIXED SPROUTS
CARROTS and CORN
BOILED POTATOES