LEONARDO BUILDING CAFETERIA MENU FROM 27/06/2011 TO 03/07/2011

Info Point info_pt at ictp.it
Fri Jun 24 10:59:38 CEST 2011


LEONARDO BUILDING CAFETERIA

MENU FROM 27/06/2011 TO 03/07/2011

*Monday 27/06/2011 *

FIRST COURSES
Wholemeal rice with herbs and Quartirolo cheese

Pasta with beef ragout

Green peas and peppermint cold soup

SECOND COURSES
Picadillo Antiliano

Perch fish with Lime sauce

VEGETARIAN
Vegetables pie au gratin

SIDE DISHES
String beans

Chickpeas

Fried potatoes

GRILL CORNER OFFER

Turkey tagliata with Datterino tomatoes and smoked ricotta cheese

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*Tuesday 28/06/2011 *

FIRST COURSES
Vegetable lasagne

Pasta with hot salami and fresh tomatoes

Asparagus soup

SECOND COURSES
Beef meatballs with caraway and green peas

Lampuga fish with tomato concassea, thyme and onions

VEGETARIAN

Papas a la Huancaina (potatoes)

SIDE DISHES
Green peas

Fennel au gratin

Croquettes

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Wednesday 29/06/2011

FIRST COURSES
Gnocchi with tomato sauce

Pasta salad with aubergines and ricotta cheese

Potato, yoghurt and chives soup

SECOND COURSES
Mixed meat brochette

Hake fish with basil pesto

VEGETARIAN
Russian salad

SIDE DISHES
Mexican style beans

Carrots

Hot roast potatoes

GRILL CORNER OFFER

Vegetables "SFOGLIATINE" with Brie cheese sauce and balsamic vinegar

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*Thursday 30/06/2011 *
FIRST COURSES
Pasta with tuna fish and lemon

Risotto Parmigiana style

Tomato soup and Tabasco

SECOND COURSES
Chicken legs with mushrooms

Grilled tuna fish

VEGETARIAN
SHULA KALAMBAR

SIDE DISHES
Cauliflowers

Beans

Mash potatoes with carrots

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*Friday 01/07/2011 *
FIRST COURSES
Scrambled pasta with vegetables

Pasta with hot tomato sauce

TOM KHA KAI (chicken and coconut soup)

SECOND COURSES
Stewed beef with pumpkin and rosemary

Surimi salad

VEGETARIAN

Yellow pie with vegetables ragout

SIDE DISHES
Spinach

Broccoli

Boiled potatoes

GRILL CORNER OFFER

Smeriglio fish with fruits and rocket salad

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Saturday 02/07/2011
-OFF-
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*Sunday 03/07/2011 *
FIRST COURSES
Risotto with tomato sauce

Pasta with chicken ragout

Potato soup

SECOND COURSES
Passera fish mugniaia style

Beef goulash

VEGETARIAN

Vegetarian tenerelli

SIDE DISHES
Carrots and green peas

Fennel

Fried potatoes




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