LEONARDO BUILDING CAFETERIA MENU FROM 27/06/2011 TO 03/07/2011
Info Point
info_pt at ictp.it
Fri Jun 24 10:59:38 CEST 2011
LEONARDO BUILDING CAFETERIA
MENU FROM 27/06/2011 TO 03/07/2011
*Monday 27/06/2011 *
FIRST COURSES
Wholemeal rice with herbs and Quartirolo cheese
Pasta with beef ragout
Green peas and peppermint cold soup
SECOND COURSES
Picadillo Antiliano
Perch fish with Lime sauce
VEGETARIAN
Vegetables pie au gratin
SIDE DISHES
String beans
Chickpeas
Fried potatoes
GRILL CORNER OFFER
Turkey tagliata with Datterino tomatoes and smoked ricotta cheese
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*Tuesday 28/06/2011 *
FIRST COURSES
Vegetable lasagne
Pasta with hot salami and fresh tomatoes
Asparagus soup
SECOND COURSES
Beef meatballs with caraway and green peas
Lampuga fish with tomato concassea, thyme and onions
VEGETARIAN
Papas a la Huancaina (potatoes)
SIDE DISHES
Green peas
Fennel au gratin
Croquettes
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Wednesday 29/06/2011
FIRST COURSES
Gnocchi with tomato sauce
Pasta salad with aubergines and ricotta cheese
Potato, yoghurt and chives soup
SECOND COURSES
Mixed meat brochette
Hake fish with basil pesto
VEGETARIAN
Russian salad
SIDE DISHES
Mexican style beans
Carrots
Hot roast potatoes
GRILL CORNER OFFER
Vegetables "SFOGLIATINE" with Brie cheese sauce and balsamic vinegar
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*Thursday 30/06/2011 *
FIRST COURSES
Pasta with tuna fish and lemon
Risotto Parmigiana style
Tomato soup and Tabasco
SECOND COURSES
Chicken legs with mushrooms
Grilled tuna fish
VEGETARIAN
SHULA KALAMBAR
SIDE DISHES
Cauliflowers
Beans
Mash potatoes with carrots
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*Friday 01/07/2011 *
FIRST COURSES
Scrambled pasta with vegetables
Pasta with hot tomato sauce
TOM KHA KAI (chicken and coconut soup)
SECOND COURSES
Stewed beef with pumpkin and rosemary
Surimi salad
VEGETARIAN
Yellow pie with vegetables ragout
SIDE DISHES
Spinach
Broccoli
Boiled potatoes
GRILL CORNER OFFER
Smeriglio fish with fruits and rocket salad
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Saturday 02/07/2011
-OFF-
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*Sunday 03/07/2011 *
FIRST COURSES
Risotto with tomato sauce
Pasta with chicken ragout
Potato soup
SECOND COURSES
Passera fish mugniaia style
Beef goulash
VEGETARIAN
Vegetarian tenerelli
SIDE DISHES
Carrots and green peas
Fennel
Fried potatoes
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