AGH CAFETERIA MENU FROM 27 JUNE TO 2 JULY

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 27 JUNE TO 2 JULY

Monday 27 June

First Courses:

COLD PASTA WITH MOZZARELLA CHEESE and TOMATO
PASTA WITH CLAMS
DRY LEGUME and VEGETABLE SOUP

Second Courses:

STEWED SAUSAGES
SEAFOOD SALAD WITH VEGETABLES
FOCACCIA WITH TOMATO and PROVOLA CHEESE

Vegetables:

CARROTS
PEAS
FRENCH FRIES

Tuesday 28 June

First Courses:

RICE CANTONESE STYLE(WITH OMELETTE,PEAS and VEGETABLES)- ETHNIC
PASTA WITH CHICORY and MUSHROOMS
CORN SOUP

Second Courses:

BEEF WITH MUSHROOMS and SOY (ETHNIC)
TUNA FISH WITH TARTAR SAUCE(WITH MAYONNAISE,CUCUMBERS,CAPERS and PARSLEY)
SALAD WITH CHEESE

Vegetables:

SPINACH
ZUCCHINI
ROAST POTATOES

Wednesday 29 June

First Courses:

PASTA WITH AUBERGINES and TOMATO
PASTA WITH ANCHOVIES,GARLIC and OLIVES
COLD ZUCCHINI CREAM

Second Courses:

PLAICE FISH WITH VEGETABLES
TURKEY KASHMIRI(WITH CUMIN,ONIONS and JOGHURT)- ETHNIC
EGGS WITH GREEN SAUCE(WITH CUCUMBERS,CAPERS and PARSLEY)

Vegetables:

ROAST PEPPERS
STEWED MIXED BEANS
POTATO CROQUETTES

Thursday 30 June

First Courses:

LASAGNA WITH RICOTTA, SCAMORZA CHEESE and VEGETABLES
PASTA WITH ARTICHOKES
COLD SOUP WITH PEPPER and TOMATO

Second Courses:

GRILLED SQUID
CHICKEN THAI(WITH HOT VEGETABLES and GINGER)- ETHNIC
STUFFED TOMATOES

Vegetables:

CAULIFLOWERS AU GRATIN
MIXED VEGETABLES
POTATOES WITH ONIONS

Friday 1 July

First Courses:

RAVIOLI WITH BASIL SAUCE and ROCKET SALAD
PASTA WITH ZUCCHINI and MUSSELS
CHICKEN SOUP(CONSOMME')

Second Courses:

GRILLED HAM
SALAD WITH TUNA FISH
RICE CAKE WITH MOZZARELLA CHEESE and TOMATO

Vegetables:

FRENCH BEANS
CAPRICIOUS SALAD
POTATOES

Saturday 2 July

First Courses:

PASTA WITH TOMATO and CHILI
PASTA WITH VEGETABLES
PEASANT SOUP

Second Courses:

MEATBALLS WITH VEGETABLES
ROAST SHARK
PIZZA

Vegetables:

BEETS
CARROTS and PEAS
STEAMED POTATOES