AGH CAFETERIA MENU FROM 20 TO 25 JUNE

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 20 TO 25 JUNE

Monday 20 June

First Courses:

PASTA WITH SALMON and FRESH TOMATO
PASTA WITH CURRY and VEGETABLES
BEAN SOUP

Second Courses:

SALMON FISH WITH LEMON
TURKEY WITH OREGANO and OLIVES
TORTILLAS WITH ONIONS

Vegetables:

ZUCCHINI
CARROTS
POTATOES and OREGANO

Tuesday 21 June

First Courses:

COLD PASTA WITH ROCKET SALAD SAUCE
PASTA WITH TOMATO and CHILI
SOUP MOROCCAN STYLE(WITH PEPPERS,CUCUMBERS and CORIANDER)

Second Courses:

TROUT FISH WITH MUSHROOMS
PORK WITH SMOKED RAW HAM
STUFFED RUSSIAN SALAD

Vegetables:

BRUSSELS SPROUT
FRENCH BEANS
STEAMED POTATOES

Wednesday 22 June

First Courses:

PASTA WITH ZUCCHINI and SMOKED PROVOLA CHEESE
PASTA WITH SEAFOOD and MUSSELS
VEGETABLE SOUP

Second Courses:

TUNA FISH WITH OLIVES,CAPERS,OREGANO,TOMATO,ONIONS and RAISINS
MEATBALLS WITH CUMIN
ROAST AUBERGINES WITH MOZZARELLA CHEESE and TOMATO

Vegetables:

PEAS
BEANS and CORNS
POTATO CROQUETTES

Thursday 23 June

First Courses:

SPELT and VEGETABLE SALAD
PASTA WITH MOZZARELLA CHEESE and TOMATO
LEEKS

Second Courses:

CHICKEN SWEET and SOUR SAUCE
CUTTLEFISH WITH PEPPERS,ONIONS and TOMATOES
STUFFED FOCACCIA(FLAT BREAD)

Vegetables:

BEETS
FENNEL
FRENCH FRIES

Friday 24 June

First Courses:

RICE SALAD
PASTA WITH ARTICHOKES
PEASANT STYLE SOUP

Second Courses:

GRILLED TURKEY HAMBURGER WITH FRANKFURTERS
PERCH FISH WITH PEPPERS
BRUSCHETTA (GRILLED BREAD) WITH VEGETABLES

Vegetables:

MIXED SALAD
SPINACH
ROAST POTATOES

Saturday 25 June

First Courses:

PASTA WITH HAM(PORK)and CREAM
PASTA WITH TUNA FISH and PEPPERS
ZUCCHINI SOUP

Second Courses:

BREADED HAKE FILLETS
SEAFOOD SALAD and VEGETABLES
TIMBAL WITH HERBS

Vegetables:

BIETA(CHARD)
CAULIFLOWERS
HOT POTATOES