AGH CAFETERIA MENU FROM 13 - TO - 18 JUNE

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 13 TO 18 JUNE

Monday 13 June

First Courses:

SPETZLI(POTATO)WITH MUSHROOMS,CREAM,TOMATO and BACON(PORK)
PASTA WITH BASIL SAUCE
SPROUT SOUP

Second Courses:

TURKEY and AUBERGINES
PIZZA WITH ROCKET SALAD
PERBEAGLE WITH TOMATO,ANCHOVIES and CAPERS

Vegetables:

SPROUTS
CARROTS
FRENCH FRIES

Tuesday 14 June

First Courses:

PASTA WITH FRESH TOMATO
RICE WITH SEAFOOD
CHICKPEAS SOUP

Second Courses:

GOULASH
SALAD WITH BARLEY
SALMON TROUT WITH BUTTER and CAPERS

Vegetables:

FENNEL
PEAS
STEAMED POTATOES

Wednesday 15 June

First Courses:

PASTA WITH VEGETABLES
POTATO NOODLES WITH FOUR CHEESES
CARROT CREAM

Second Courses:

CHICKEN INDONESIA STYLE(WITH GINGER,SOY and RAW VEGETABLES)
FRIED SQUID
OMELETTE WITH VEGETABLES

Vegetables:

SPINACH
CAULIFLOWER
ROAST POTATOES

Thursday 16 June

First Courses:

RAVIOLI WITH BUTTER and SAGE
PASTA WITH TOMATO and RICOTTA CHEESE
THAI SOUP(WITH FRESH VEGETABLES and SPAGHETTI)ETHNIC

Second Courses:

GRILLED CHICKEN
HALIBUT WITH POTATOES
QUICHE WITH ZUCCHINI

Vegetables:

BRUSSELS SPROUT
ZUCCHINI
HOT POTATOES

Friday 17 June

First Courses:

PASTA WITH TUNA FISH and OLIVES
SPAGHETTI WITH DRIED TOMATO,BASIL and BALSAMIC VINEGAR
ZUCCHINI SOUP

Second Courses:

ROLLED TURKEY MOROCCO STYLE(WITH CHICKPEAS and PLUMS)
SALMON WITH HOT SAUCE
SALAD WITH MOZZARELLA CHEESE

Vegetables:

SALAD WITH CARROTS and CABBAGE
BIETA (CHARD)
POTATO CROQUETTES

Saturday 18 June

First Courses:

PASTA WITH GARLIC,CHILI and OIL
RICE WITH SPINACH and CHEESE
BEET CREAM

Second Courses:

HAMBURGER(TURKEY)
HAKE AU GRATIN
PIE WITH VEGETABLES

Vegetables:

FRENCH BEANS
CORN and PEAS
FRIED POTATOES