AGH CAFETERIA MENU FROM 6 TO 11 JUNE

[Info Point]

ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 6 TO 11 JUNE

Monday 6 June

First Courses:

COLD PASTA WITH TOMATO and ROCKET SALAD
PASTA WITH TUNA FISH and PEPPERS
TOMATO SOUP

Second Courses:

CRAYFISH SALAD
BEEF WITH PEPPERS
SCRAMBLED EGGS WITH AUBERGINES

Vegetables:

CAPONATA(ZUCCHINI,AUBERGINES,PEPPERS)
CAULIFLOWER
STEAMED POTATOES

Tuesday 7 June

First Courses:

RICE GREEK STYLE(ONIONS,PEPPERS,OLIVES)
SPAGHETTI WITH BOLOGNESE SAUCE (BEEF)
CARROT CREAM SOUP

Second Courses:

PERCH FISH MOJO PICON(TOMATO and CHILI)(E)
PICCADILLO ANTILLIANO(HOT BEEF MEAT WITH VEGETABLES)(E)
SALAD CARIBBEAN STYLE(SALAD WITH EXOTIC FRUIT)(E)

Vegetables:

PEPPERS
GRATINATED CARROTS
ROAST POTATOES

Wednesday 8 June

First Courses:

POTATO NOODLES WITH TOMATO and MOZZARELLA CHEESE
PASTA WITH EGGS and BACON(PORK)
BEAN and CORN SOUP

Second Courses:

SHARK WITH OLIVE CREAM
CHICKEN CHOPS and CORNS
TORTILLA WITH PEPPERS and RED ONIONS

Vegetables:

AUBERGINES and POTATOES
SWEET and SOUR PEARL ONIONS
FRENCH FRIES

Thursday 9 June

First Courses:

PASTA WITH ZUCCHINI and SALMON FISH
PASTA WITH AUBERGINES and HAM(PORK)
PEPPER and TOMATO SOUP

Second Courses:

STEWED CUTTLEFISH(REGIONAL)
SAUSAGE WITH WINE and POTATOES(REGIONAL)
TOMATO and MOZZARELLA SALAD(REGIONAL)

Vegetables:

BRUSSELS SPROUTS
PEAS and CORNS
GARLIC POTATOES

Friday 10 June

First Courses:

PASTA WITH VEGETABLES
TORTELLINI WITH BUTTER and SAGE
CONSOMME CLEAR SOUP

Second Courses:

CRAB WITH COCKTAIL SAUCE
MEATBALLS WITH MUSHROOMS and CREAM
STUFFED FOCACCIA BREAD

Vegetables:

FRENCH BEANS
SPROUTS
POTATO CROQUETTES

Saturday 11 June

First Courses:

SUMMER PASTA
SPAGHETTI WITH GARLIC,OIL and CHILI
VEGETABLE SOUP

Second Courses:

RAGOUT CHICKEN
HAKE FISH FILLET and ONIONS
PIZZA

Vegetables:

MIXED VEGETABLES
BEETS
HOT POTATOES