AGH CAFETERIA MENU FROM 1 - TO - 6 AUGUST

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ADRIATICO GUESTHOUSE MENU FROM 1 - TO - 6 AUGUST

Monday 1 August

First Courses:

PASTA WITH ANCHOVIES and RAISINS
PASTA SALAD CAPRESE STYLE(TOMATO,MOZZARELLA CHEESE and BASIL)
CARROT CREAM WITH CINNAMON

Second Courses:

TURKEY WITH YOGHURT SAUCE
TUNA FISH WITH FENNEL in CITRONETTE
CAKE WITH RICOTTA CHEESE and RED CHICORY

Vegetables:

CARROTS and CORN
CAULIFLOWER
BOILED POTATOES

Tuesday 2 August

First Courses:

PASTA WITH TOMATO and CHILY
AROMATIC RICE WITH MUSHROOMS and SHRIMPS
FRENCH BEANS SOUP of PESTO

Second Courses:

CHICKEN BREAST WITH FRISEE SALAD
SHARK WITH VEGETABLES
AUBERGINES TURRETS

Vegetables:

HOT MIXED BEANS
BIETA (CHARD)
ROAST POTATOES

Wednesday 3 August

First Courses:

PASTA WITH BACON PORK,ONION and TOMATO
WARM SPELLED WITH VEGETABLES
MAROCCO STYLE SOUP(WITH FISH)

Second Courses:

ROAST BEEF WITH BALSAMIC VINEGAR
GRILLED CALAMARIES WITH GARLIC and LEMON
QUICHE WITH ZUCCHINI and ROCKET SALAD

Vegetables:

PEAS
SALAD CHICKPEARS
FRENCH FRIES

Thursday 4 August

First Courses:

PASTA WITH MUSSELS and ZUCCHINI
BARLEY WITH SMOKED RICOTTA CHEESE and HERBS
SPROUT SOUP

Second Courses:

MOUSSAKA(WITH AUBERGINES and MINCED MEAT)
PERCH FISH WITH TARTAR SAUCE(MIXED PICKLES)
PEA FLAN

Vegetables:

ZUCCHINI
CARROTS SALAD WITH TARRAGON YOGHURT
POTATO CROQUETTES

Friday 5 August

First Courses:

RAVIOLI GRATIN
PASTA WITH TOMATO and SEAFOOD
VEGETABLE SOUP

Second Courses:

MEATBALLS WITH MUSHROOMS CREAM
FRIED SQUID RINGS
SALAD WITH BLUE CHEESE

Vegetables:

SAUERKRAUT and CUCUMBERS
SPINACH
BEETS

Saturday 6 August

First Courses:

PASTA WITH SMOKED RAW HAM
POTATO NOODLES WITH TOMATO SAUCE
CHICKEN BROTH

Second Courses:

BAKED FILLET of HAKE
CHICKEN WITH SPICES
POLENTA STUFFED

Vegetables:

MIXED VEGETABLES
PEPPERS
STEAMED POTATOES