AGH CAFETERIA MENU FROM 25 TO 30 JULY 2011

Info Point info_pt at ictp.it
Thu Jul 21 08:40:33 CEST 2011


ADRIATICO GUESTHOUSE MENU FROM 25 TO 30 JULY 2011

Monday 25 July

First Courses:

PASTA WITH MACKEREL FISH and AUBERGINES
POTATO NOODLES WITH RED PESTO SAUCE
LEEK and POTATO SOUP

Second Courses:

SALMON WITH COCKTAIL SAUCE
TURKEY in TUNA CREAM
OMELETTE WITH VEGETABLES

Vegetables:

ZUCCHINI
CARROTS and MUSHROOMS
FRENCH FRIES

Tuesday 26 July

First Courses:

PASTA WITH TOMATO,OREGANO and CREAM
COLD PASTA WITH BEANS and OLIVES
ZUCCHINI SOUP

Second Courses:

CRAYFISH SALAD WITH MELON and ROCKET SALAD
CHICKEN LEGS TANDOORI STYLE
CEREAL FLOUR CAKE WITH CHEESE

Vegetables:

FENNEL WITH ANCHOVIES
PEAS and CORN
STEAMED POTATOES

Wednesday 27 July

First Courses:

PASTA WITH ZUCCHINI,SALMON and LEMON
PASTA WITH BACON PORK and ARTICHOKES
PEPPER SOUP MEXICAN STYLE

Second Courses:

TUNA FISH WITH OLIVES and TOMATO
BEEF WITH BALSAMIC VINEGAR
SALAD WITH SPELT and VEGETABLES

Vegetables:

SPROUTS
JULIENNE CARROTS and SALAD
POTATO CROQUETTES

Thursday 28 July

First Courses:

COLD RICE SALAD WITH TUNA FISH,TOMATOES and OLIVES
PASTA CARBONARA STYLE VEGETABLES WITH EGGS,ZUCCHINI and MINT
WHITE BEANS SOUP WITH TOASTES BREAD

Second Courses:

CHICKEN SALAD
CUTTLEFISH WITH POTATOES
STUFFED TOMATO WITH CHEESE and OLIVES

Vegetables:

CABBAGE and BEANS SOUR
FRENCH BEANS and TOMATO
POTATOES and ONIONS

Friday 29 July

First Courses:

PASTA WITH SMOKED RICOTTA CHEESE CREAM
PASTA WITH FRESH TOMATO and BASIL
RICE and PEAS

Second Courses:

TROUT WITH HERBS
BEEF HAMBURGER GRILLED
PIE WITH VEGETABLES

Vegetables:

CAPRICIOUS SALAD
BRUSSELS SPROUTS
BOILED POTATOES

Saturday 30 July

First Courses:

RAVIOLI WITH WILD HERBS
PASTA WITH TOMATO,MUSHROOMS and PORK BACON
VEGETABLE BROTH

Second Courses:

ROAST HAKE
HOT CHILLY
QUICHE WITH FRESH VEGETABLES

Vegetables:

CAULIFLOWER
MIXED BEANS
FRENCH FRIES







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