AGH CAFETERIA MENU FROM 25 TO 30 JULY 2011
Info Point
info_pt at ictp.it
Thu Jul 21 08:40:33 CEST 2011
ADRIATICO GUESTHOUSE MENU FROM 25 TO 30 JULY 2011
Monday 25 July
First Courses:
PASTA WITH MACKEREL FISH and AUBERGINES
POTATO NOODLES WITH RED PESTO SAUCE
LEEK and POTATO SOUP
Second Courses:
SALMON WITH COCKTAIL SAUCE
TURKEY in TUNA CREAM
OMELETTE WITH VEGETABLES
Vegetables:
ZUCCHINI
CARROTS and MUSHROOMS
FRENCH FRIES
Tuesday 26 July
First Courses:
PASTA WITH TOMATO,OREGANO and CREAM
COLD PASTA WITH BEANS and OLIVES
ZUCCHINI SOUP
Second Courses:
CRAYFISH SALAD WITH MELON and ROCKET SALAD
CHICKEN LEGS TANDOORI STYLE
CEREAL FLOUR CAKE WITH CHEESE
Vegetables:
FENNEL WITH ANCHOVIES
PEAS and CORN
STEAMED POTATOES
Wednesday 27 July
First Courses:
PASTA WITH ZUCCHINI,SALMON and LEMON
PASTA WITH BACON PORK and ARTICHOKES
PEPPER SOUP MEXICAN STYLE
Second Courses:
TUNA FISH WITH OLIVES and TOMATO
BEEF WITH BALSAMIC VINEGAR
SALAD WITH SPELT and VEGETABLES
Vegetables:
SPROUTS
JULIENNE CARROTS and SALAD
POTATO CROQUETTES
Thursday 28 July
First Courses:
COLD RICE SALAD WITH TUNA FISH,TOMATOES and OLIVES
PASTA CARBONARA STYLE VEGETABLES WITH EGGS,ZUCCHINI and MINT
WHITE BEANS SOUP WITH TOASTES BREAD
Second Courses:
CHICKEN SALAD
CUTTLEFISH WITH POTATOES
STUFFED TOMATO WITH CHEESE and OLIVES
Vegetables:
CABBAGE and BEANS SOUR
FRENCH BEANS and TOMATO
POTATOES and ONIONS
Friday 29 July
First Courses:
PASTA WITH SMOKED RICOTTA CHEESE CREAM
PASTA WITH FRESH TOMATO and BASIL
RICE and PEAS
Second Courses:
TROUT WITH HERBS
BEEF HAMBURGER GRILLED
PIE WITH VEGETABLES
Vegetables:
CAPRICIOUS SALAD
BRUSSELS SPROUTS
BOILED POTATOES
Saturday 30 July
First Courses:
RAVIOLI WITH WILD HERBS
PASTA WITH TOMATO,MUSHROOMS and PORK BACON
VEGETABLE BROTH
Second Courses:
ROAST HAKE
HOT CHILLY
QUICHE WITH FRESH VEGETABLES
Vegetables:
CAULIFLOWER
MIXED BEANS
FRENCH FRIES
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