Adriatico Guesthouse Cafetera Menu 18 - 23 July

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 18 TO 23 JULY 2011

Monday 18 July

First Courses:

PASTA with DRIED TOMATOES
RICE CURRY and PEPPERS
CORN SOUP

Second courses:

SHARK with GREEN SAUCE with BASIL and PARSLEY
BEEF in GOULASH SAUCE
VEGETABLE CAKE

Vegetables:

FRENCH BEANS in BALSAMIC CREAM
BEETS
POTATOES and GARLIC

Tuesday 19 July

First Courses:

SPAGHETTI with SHRIMPS in TOMATO SAUCE
PASTA WITH ZUCCHINI and ROCKET SALAD
PEAS CREAM

Second Courses:

HALIBUT with BASIL TOMATO and OREGANO
CHICKEN THAI STYLE
QUICHE WITH CHEESES

Vegetables:

PEAS
CARROTS with TARRAGON
SPICY POTATOES

Wednesday 20 July

First Courses:

PASTA with GREEN CHEESE and AUBERGINES
COLD RICE SALAD WITH SEAFOOD
GAZPACHO (COLD TOMATO SOUP)

Second Courses:

TUNA FISH SALAD WITH CORN and TOMATO
PORK SAUSAGE IN RED WINE SAUCE
AUBERGINE OMELETTE

Vegetables:

MOZZARELLA and BROCCOLI
ONIONS SWEET and SOUR
FRENCH FRIES

Thursday 21 July

First courses:

PASTA WITH VEGETABLES
PASTA WITH BEEF BRESAOLA and FRESH TOMATO
SOUP with LEEKS ALMONDS and DRIED FRUITS

Second Courses:

HAKE FILET WITH LEMON CREAM
PORK with HORSERADISH
VEGETABLES NIZZARDA STYLE with MAYONNAISE, EGGS and RICE

Vegetables:

BRUSSELS SPROUTS with NUTMEG
ZUCCHINI with OIL
POTATOES

Friday 22 July

First Courses:

PASTA WITH ARTICHOKE HEARTS
COLD PASTA SALAD with FRESH TOMATO, MOZZARELLA and JUNIPER
VEGETARIAN SOUP

Second Courses:

PERCH FISH with FRUITS and STEWED VEGETABLES
TURKEY KEBAB
CARIBBEAN SALAD WITH PINEAPPLE

Vegetables:

CAULIFLOWER AU GRATIN
SPROUTS NATURE
POTATO CROQUETTES

Saturday 23 July

First Courses:

PASTA WITH ROCKET SALAD SAUCE
SPAGHETTI WITH GARLIC OIL and HOT CHILI PEPPER
CARROT CREAM

Second Courses:

HAKE FILET WITH ONIONS
HAMBURGER WITH TOMATO SAUCE and OREGANO
RICE CAKE

Vegetables:

SPINACH
CORN and BEANS
ROAST POTATOES