ADRIATICO GUESTHOUSE CAFETERIA 11 - 16 JULY 2011

Info Point info_pt at ictp.it
Wed Jul 6 13:38:12 CEST 2011


Adriatico Guesthouse Cafeteria Menu from 11 to 16 July 2011

Monday 11 July

First Courses:

TAGLIATELLE IN LEMON CREAM
COLD PASTA with  FISH and SEAFOOD
FENNEL CREAM

Second Courses:

PORBEAGLE FISH with GINGER and ORANGE SAUCE
TURKEY with  CURRY and PEAS
VEGETABLE CAKE

Vegetables:

SPROUTS with ORGANIC OIL
ZUCCHINI with CHEESE
SPICY POTATOES

Tuesday 12 July

First Courses:

PASTA with RICOTTA CHEESE, OREGANO and FRESH TOMATO
PASTA with CALABRESE PESTO, ALMONDS, OLIVES and CAPERS
SUMMER SOUP with LEEKS, ZUCCHINI and CELERY

Second Courses:

HALIBUT with  ZUCCHINI and PEPPERS
PICCADILLO ANTILLANO with BEEF MEAT AND SPICY VEGETABLES
QUICHE with MUSTARD and TOMATO

Vegetables:

CARROTS WITH SESAME
SPINACH
ROAST POTATOES

Wednesday 13 July

First Courses:

PASTA with MUSSELS and MUSHROOMS
COLD ORGANIC RICE SALAD
VEGETABLES,BASIL and GARLIC SAUCE SOUP

Second Courses:

SALMON IN BUTTER SAUCE
SPICY CHICKEN
OMELETTE WITH ONIONS and POTATOES

Vegetables:

BUTTERED PEAS
FENNEL WITH CINNAMON
BOILED POTATOES

Thursday 14 July

First Courses:

PASTA WITH TUNA FISH and PEPPER
PASTA WITH VEGETABLE and SOY SAUCE
VEGETABLE SOUP

Second Courses:

PLACE WITH ROAST POTATOES
PORK IN BEER SAUCE
BUREK

Vegetables:

BIETA with LEMON
CAULIFLOWER NATURE
POTATO CROQUETTES

Friday 15 July

First Courses:

TORTELLINI WITH BASIL and CREAM SAUCE
PASTA WITH ALMONDS, ZUCCHINI and MINT
SPROUTS CREAM

Second Courses:

BEEF MEATBALL IN SWEET and SOUR SAUCE
TROUT WITH CAPERS and ONIONS
AUBERGINE CAKE

Vegetables:

BEETS and HORSERADISH
FRENCH BEANS WITH ORGANIC OIL
HOT POTATOES

Saturday 16 July

First Courses:

PASTA WITH LEEKS
PASTA WITH FRESH TOMATO
CORN SOUP

Second Courses:

HAKE WITH JUNIPER
FRIED CHICKEN
PIZZA WITH VEGETABLES

Vegetables:

BRUSSELS SPROUTS
MIXED VEGETABLES
POTATOES and GARLIC




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