ADRIATICO GUESTHOUSE CAFETERIA 11 - 16 JULY 2011
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info_pt at ictp.it
Wed Jul 6 13:38:12 CEST 2011
Adriatico Guesthouse Cafeteria Menu from 11 to 16 July 2011
Monday 11 July
First Courses:
TAGLIATELLE IN LEMON CREAM
COLD PASTA with FISH and SEAFOOD
FENNEL CREAM
Second Courses:
PORBEAGLE FISH with GINGER and ORANGE SAUCE
TURKEY with CURRY and PEAS
VEGETABLE CAKE
Vegetables:
SPROUTS with ORGANIC OIL
ZUCCHINI with CHEESE
SPICY POTATOES
Tuesday 12 July
First Courses:
PASTA with RICOTTA CHEESE, OREGANO and FRESH TOMATO
PASTA with CALABRESE PESTO, ALMONDS, OLIVES and CAPERS
SUMMER SOUP with LEEKS, ZUCCHINI and CELERY
Second Courses:
HALIBUT with ZUCCHINI and PEPPERS
PICCADILLO ANTILLANO with BEEF MEAT AND SPICY VEGETABLES
QUICHE with MUSTARD and TOMATO
Vegetables:
CARROTS WITH SESAME
SPINACH
ROAST POTATOES
Wednesday 13 July
First Courses:
PASTA with MUSSELS and MUSHROOMS
COLD ORGANIC RICE SALAD
VEGETABLES,BASIL and GARLIC SAUCE SOUP
Second Courses:
SALMON IN BUTTER SAUCE
SPICY CHICKEN
OMELETTE WITH ONIONS and POTATOES
Vegetables:
BUTTERED PEAS
FENNEL WITH CINNAMON
BOILED POTATOES
Thursday 14 July
First Courses:
PASTA WITH TUNA FISH and PEPPER
PASTA WITH VEGETABLE and SOY SAUCE
VEGETABLE SOUP
Second Courses:
PLACE WITH ROAST POTATOES
PORK IN BEER SAUCE
BUREK
Vegetables:
BIETA with LEMON
CAULIFLOWER NATURE
POTATO CROQUETTES
Friday 15 July
First Courses:
TORTELLINI WITH BASIL and CREAM SAUCE
PASTA WITH ALMONDS, ZUCCHINI and MINT
SPROUTS CREAM
Second Courses:
BEEF MEATBALL IN SWEET and SOUR SAUCE
TROUT WITH CAPERS and ONIONS
AUBERGINE CAKE
Vegetables:
BEETS and HORSERADISH
FRENCH BEANS WITH ORGANIC OIL
HOT POTATOES
Saturday 16 July
First Courses:
PASTA WITH LEEKS
PASTA WITH FRESH TOMATO
CORN SOUP
Second Courses:
HAKE WITH JUNIPER
FRIED CHICKEN
PIZZA WITH VEGETABLES
Vegetables:
BRUSSELS SPROUTS
MIXED VEGETABLES
POTATOES and GARLIC
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