AGH CAFETERIA MENU 17 - 22 JANUARY

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ADRIATICO GUESTHOUSE MENU FROM 17 - TO - 22 JANUARY

Monday 17 January

First Courses:

PASTA WITH TOMATO SAUCE & SMOKED PORK
NOODLES WITH TOMATO & RICOTTA CHEESE
POTATO & ONION CREAM

Second Courses:

SHARK IN GREEN VEGETARIAN SAUCE
HOT BEEF IN BALSAMIC VINEGAR SAUCE
HOT SPELT SALAD & VEGETABLES

Vegetables:

BRUSSELS SPROUTS
SPINACH
POTATOES

Tuesday 18 January

First Courses:

PASTA WITH AUBERGINES & BASIL
PASTA PORK SAUSAGES & STRACCHINO FRESH CHEESE
CHICKPEAS SOUP

Second Courses:

GROUPER IN ORANGE SAUCE
TURKEY WITH HORSERADISH & ALMOND CREAM
ARTICHOKE OMELETTE

Vegetables:

COOKED VEGETABLE MIX
SPROUTS
ROAST POTATOES

Wednesday 19 January

First Courses:

LASAGNA PIE WITH TOMATO SAUCE & BEEF
PASTA WITH RED RADICCHIO SALAD & PROVOLA CHEESE
CHICKEN CONSOMME WITH BAKED BREAD

Second Courses:

SWORDFISH IN TARTAR SAUCE WITH MAYONNAISE & PARSLEY
STEWED BEEF IN MERLOT WINE SAUCE
FRICO: CORN CREAM WITH POTATOES AND CHEESE

Vegetables:

CAULIFLOWER
CORN & BEANS
POTATOES

Thursday 20 January

First Courses:

PASTA & SEAFOOD
VEGETABLES & BARLEY
CARROT & SESAME SOUP

Second courses:

CRAB CLAMS IN PINK SAUCE WITH MAYONNAISE & KETCHUP
HOT SPICY CHICKEN
GRILLED VEGETABLES

Vegetables:

PEAS & MUSHROOMS
BIETA(CHARD)
POTATO CROQUETTES

Friday 21 January

First Courses:

PASTA WITH CREAM & MUSHROOMS
TORTELLINI WITH GORGONZOLA CHEESE & ROCKET SALAD
BEET SOUP

Second Courses:

TURKEY SAUSAGES WITH PEPPER SAUCE
SQUID WITH ONIONS & VINEGAR
FOCACCIA WITH OLIVES & ARTICHOKES

Vegetables:

ZUCCHINI
CABBAGE WITH CUMIN
POTATOES & LEMON

Saturday 22 January

First Courses:

SPAGHETTI WITH GARLIC OIL & HOT CHILLI PEPPER
RICE WITH VEGETABLES
BEAN SOUP

Second Courses:

HAKE WITH CURRY
STEWED CHICKEN
VEGETARIAN COUSCOUS

Vegetables:

MIXED BEANS
CAULIFLOWER
ROAST POTATOES