AGH Cafeteria Menu 10 -15 January 2011
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info_pt at ictp.it
Mon Jan 10 14:50:33 CET 2011
ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 10 TO 15 JANUARY 2011
Monday 10 January
First Courses:
RICE & ARTICHOKES
PASTA WITH GARLIC & ANCHOVIES
PUMPKIN SOUP
Second Courses:
HAKE WITH OLIVE CREAM
TURKEY HAMBURGER WITH TOMATO SAUCE
HOT CEREAL SALAD & VEGETABLES
Vegetables:
FRENCH BEANS WITH TOMATO
CAULIFLOWER SALAD
FRENCH FRIES
Tuesday 11 January
First courses:
PASTA WITH PECORINO CHEESE & TOMATO
TORTELLINI WITH CREAM, PORK HAM & PEAS
POTATO AND ZUCCHINI BARLEY SOUP
Second Courses:
HALIBUT WITH TOMATO
PORK WITH BEER SAUCE
PIADINA BREAD WITH STRACCHINO CHEESE & ROCKET SALAD
Vegetables:
BRUSSELS SPROUTS WITH NUTMEG
SPINACH WITH CHEESE
POTATOES
Wednesday 12 January
First Courses:
NOODLES WITH RICOTTA CHEESE & MUSHROOMS
PASTA GORGONZOLA CHEESE & WALNUTS
TOMATO SOUP
Second Courses:
GOULASH WITH POTATOES
HOT CUTTLEFISH SALAD
VEGETABLE CAKE
Vegetables:
ZUCCHINI AU GRATIN
STEWED LENTILS
ROAST POTATOES
Thursday 13 January
First Courses:
RICE WITH SEAFOOD
PASTA WITH SCAMORZA CHEESE & AUBERGINES
LENTIL SOUP
Second Courses:
SALMON WITH LEEKS & PINK PEPPER
ROAST CHICKEN
FOCACCIA BREAD WITH ONIONS & OLIVES
Vegetables:
BEANS WITH BALSAMIC VINEGAR
CARROTS WITH SESAME SEEDS
POTATO SALAD
Friday 14 January
First Courses:
PASTA WITH MOZZARELLA & TOMATO
PASTA WITH TUNAFISH & PEPPER
VEGETABLE SOUP
Second Courses:
STEWED SWORDFISH
ROAST TURKEY
COUS COUS WITH VEGETABLES
Vegetables:
PEAS & MUSHROOMS
BEETS
POTATO CROQUETTES
Saturday 16 January
First Courses:
PASTA & VEGETABLES
PASTA WITH MUSSELS & TOMATO SAUCE
LEGUME SOUP
Second Courses:
HOT SPICY SQUID
FRIED CHICKEN BREAST
PIZZA
Vegetables:
CORN & BEANS
MIXED COOKED VEGETABLES
BUTTERED POTATOES
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