AGH Cafeteria Menu 10 -15 January 2011

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Mon Jan 10 14:50:33 CET 2011


ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 10 TO 15 JANUARY 2011

Monday 10 January

First Courses:

RICE & ARTICHOKES
PASTA WITH GARLIC & ANCHOVIES
PUMPKIN SOUP

Second Courses:

HAKE WITH OLIVE CREAM
TURKEY HAMBURGER WITH TOMATO SAUCE
HOT CEREAL SALAD & VEGETABLES

Vegetables:

FRENCH BEANS WITH TOMATO
CAULIFLOWER SALAD
FRENCH FRIES

Tuesday 11 January

First courses:

PASTA WITH PECORINO CHEESE & TOMATO
TORTELLINI WITH CREAM, PORK HAM & PEAS
POTATO AND ZUCCHINI BARLEY SOUP

Second Courses:

HALIBUT WITH TOMATO
PORK WITH BEER SAUCE
PIADINA BREAD WITH STRACCHINO CHEESE & ROCKET SALAD

Vegetables:

BRUSSELS SPROUTS WITH NUTMEG
SPINACH WITH CHEESE
POTATOES

Wednesday 12 January

First Courses:

NOODLES WITH RICOTTA CHEESE & MUSHROOMS
PASTA GORGONZOLA CHEESE & WALNUTS
TOMATO SOUP

Second Courses:

GOULASH WITH POTATOES
HOT CUTTLEFISH SALAD
VEGETABLE CAKE

Vegetables:

ZUCCHINI AU GRATIN
STEWED LENTILS
ROAST POTATOES

Thursday 13 January

First Courses:

RICE WITH SEAFOOD
PASTA WITH SCAMORZA CHEESE & AUBERGINES
LENTIL SOUP

Second Courses:

SALMON WITH LEEKS & PINK PEPPER
ROAST CHICKEN
FOCACCIA BREAD WITH ONIONS & OLIVES

Vegetables:

BEANS WITH BALSAMIC VINEGAR
CARROTS WITH SESAME SEEDS
POTATO SALAD

Friday 14 January

First Courses:

PASTA WITH MOZZARELLA & TOMATO
PASTA WITH TUNAFISH & PEPPER
VEGETABLE SOUP

Second Courses:

STEWED SWORDFISH
ROAST TURKEY
COUS COUS WITH VEGETABLES

Vegetables:

PEAS & MUSHROOMS
BEETS
POTATO CROQUETTES

Saturday 16 January

First Courses:

PASTA & VEGETABLES
PASTA WITH  MUSSELS & TOMATO SAUCE
LEGUME SOUP

Second Courses:

HOT SPICY SQUID
FRIED CHICKEN BREAST
PIZZA

Vegetables:

CORN & BEANS
MIXED COOKED VEGETABLES
BUTTERED POTATOES




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