ADRIATICO GUESTHOUSE MENU 21 - 26 FEBRUARY

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Monday 21 February

First Courses:

RICE and ARTICHOKES
PASTA WITH GARLIC,ANCHOVY and AUBERGINES
PUMPKIN SOUP

Second Courses:

HAKE WITH OLIVE CREAM
TURKEY WITH TOMATO SAUCE
HOT CEREAL SALAD and VEGETABLES

Vegetables:

FRENCH BEANS WITH GARLIC
CAULIFLOWER SALAD WITH CURRY
FRENCH FRIES

Tuesday 22 February

First Courses:

PASTA WITH PECORINO CHEESE and AUBERGINES
TORTELLINI WITH CREAM and PORK HAM
ZUCCHINI and BARLEY SOUP

Second Courses:

GRILLED SALMON WITH FRESH TOMATO
PORK WITH PLUMS and ORANGE ( E )
PIADINA WITH STRACCHINO CHEESE and VEGETABLES

Vegetables:

BRUSSELS SPROUTS WITH NUTMEG
SPINACH WITH CHEESE
POTATOES

Wednesday 23 February

First Courses:

NOODLES WITH RICOTTA CHEESE and MUSHROOMS
PASTA GORGONZOLA CHEESE and ROCKET SALAD
TOMATO SOUP and CORNS

Second Courses:

GOULASH WITH POTATOES
STEWED CUTTLEFISH and PEAS
VEGETABLE CAKE

Vegetables:

ZUCCHINI GRATIN
PARSLEY BEETS
ROAST POTATOES

Thursday 24 February

First Courses:

RICE SEA and MOUNTAINS
PASTA WITH SCAMORZA CHEESE and JERUSALEM ARTICHOKES ( TOPINAMBUR )
LENTIL SOUP

Second Courses:

HALIBUT WITH LEEK and PINK PEPPER
TURKEY KASLMIRJ
FOCACCIA WITH CHEESE

Vegetables:

BEANS WITH BALSAMIC VINEGAR
CARROTS WITH SESAME
POTATO SALAD

Friday 25 February

First Courses:

GNOCCHI WITH MOZZARELLA CHEESE and TOMATO
PASTA TUNA FISH and PEPPER
VEGETABLES SOUP

Second Courses:

STEWED SWORDFISH
ROAST CHICKEN
PIZZA WITH GRILLED VEGETABLES

Vegetables:

PEAS and MUSHROOMS
BEETS
POTATO CROQUETTES

Saturday 26 February

First Courses:

PASTA and VEGETABLES
PASTA WITH MUSSELS and ANCHOVY
LEGUME SOUP

Second Courses:

HOT SPICY SQUID
FRIED CHICKEN BREAST
SALAD CAKE WITH LEEK and CHEESE

Vegetables:

CORN and BEANS
MIXED COOKED VEGETABLES
BUTTERED POTATOES