AGH CAFETERIA MENU 12 - 17 DECEMBER 2011

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 12 TO 17 DECEMBER 2011

Monday 12 December

First Courses:

PASTA with ORGANIC TOMATO SAUCE
PASTA with PEPPERS,OLIVES,TOMATO,CAPERS and TUNA FISH
CARROT SOUP

Second Courses:

CHICKEN with CURRY CREAM
SALMON with TOMATO SAUCE
VEGETABLE CAKE

Vegetables:

FENNEL with SESAME SEEDS
BIETA (CHARD)with ORGANIC OIL
BOILED POTATOES

Tuesday 13 December

First Courses:

RICE with MUSHROOMS
PASTA with OLIVES,CAPERS and AUBERGINES
WHITE BEANS SOUP

Second Courses:

BEEF STEW in HOT CHILI PEPPER SAUCE
PERCH FISH with POTATOES
CHINESE VEGETABLES(and SOYA SAUCE)

Vegetables:

SPINACH with BUTTER
CARROTS with SESAME SEEDS
ROAST POTATOES

Wednesday 14 December

First Courses:

PASTA with FOUR CHEESES and ZUCCHINI
PASTA with OLIVES and LEEKS
SPINACH SOUP

Second Courses:

PORBEAGLE FISH with CAPERS
GRILLED CHICKEN
OMELETTE with ARTICHOKES

Vegetables:

MIXED COOKED VEGETABLES
PEAS with PARSLEY
FRENCH FRIES

Thursday 15 December

First Courses:

PASTA with VEGETABLES
POTATO NOODLES with PINK COCKTAIL SAUCE
PEAS SOUP

Second Courses:

HALIBUT with OLIVE CREAM
TURKEY SALAD with ORANGES
VEGETABLE PIE

Vegetables:

SPROUTS with NUTMEG
ZUCCHINI with OREGANO
HOT POTATOES

Friday 16 December

First Courses:

PASTA with CLAMS
RAVIOLI with BUTTER and SAGE
VEGETABLE SOUP

Second Courses:

ROAST PORK with ROSEMARY
GRILLED SALMON TROUT
TORTILLAS with AUBERGINES

Vegetables:

FRENCH BEANS with SPICES
CAULIFLOWER with WHITE CREAM
POTATO CROQUETTES

Saturday 17 December

First Courses:

PASTA with OIL,GARLIC and HOT CHILI PEPPER
PASTA with FRESH VEGETABLES
BEANS SOUP

Second Courses:

FRIED CHICKEN BREAST
SHARK with LEMON and POTATOES
PIZZA

Vegetables:

CARROTS with OIL
BRUSSELS SPROUT with BUTTER
PARSLEY POTATOES