AGH CAFETERIA MENU FROM 29 AUGUST - 3 SEPTEMBER

[Info Point]

ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 29 AUGUST TO 3 SEPTEMBER

Monday 29 August

First Courses:

PASTA WITH TUNA FISH and FRIED AUBERGINES
PASTA CARBONARA STYLE WITH EGGS and BACON (PORK)
CORN CREAM SOUP

Second Courses:

SPICY BEEF MEATBALLS in SAUCE
HALIBUT WITH CONCASSE of TOMATO and OREGANO
ZUCCHINI PIE

Vegetables:

STEAMED ZUCCHINI
CARROTS WITH BUTTER
POTATOES and OREGANO

Tuesday 30 August

First Courses:

PASTA WITH PECORINO CHEESE and ROCKET SALAD
PASTA WITH TOMATO,ONIONS and BACON (PORK)
SUMMER SOUP WITH LEEKS, ZUCCHINI, TOMATO and CELERY

Second Courses:

HOT CHICKEN
TUNA FISH in GREEN SAUCE
RICE CAKE WITH VEGETABLES

Vegetables:

MIXED BEANS SALAD
SPICY BRUSSELS SPROUT
POTATO CROQUETTES

Wednesday 31 August

First Courses:

PASTA WITH GARLIC,OIL and CHILLI
COLD PASTA WITH SMOKED PROVOLA CHEESE and TOMATO
BEAN SOUP

Second Courses:

SAUSAGE in WINE WITH POTATOES
PORBEAGLE (FISH) WITH TOMATO, ANCHOVIES and OLIVES
QUICHE WITH CHEESE and TOMATO

Vegetables:

PEAS WITH PARSLEY
SPINACH WITH GRANA CHEESE
HOT POTATOES

Thursday 1 September

First Courses:

PASTA WITH  FRESH JULIENNE VEGETABLES
PASTA WITH CREAM of ANCHOVIES and RAISINS
PAPRIKA SOUP and CORN

Second Courses:

PICCADILLO WITH HOT BEEF MEAT and VEGETABLES(E)MEXICAN STYLE
SHARK WITH PEPPERS(E)MEXICAN STYLE
OMELETTE WITH PEAS and CARROTS

Vegetables:

FRENCH BEANS WITH OREGANO
SWEET and SOUR ONIONS
ROAST POTATOES

Friday 2 September

First Courses:

PASTA WITH SEAFOOD
PASTA WITH MUSHROOM CREAM
ZUCCHINI VELLOUTE

Second Courses:

TURKEY WITH HOT VEGETABLES
TROUT WITH LEEK
POLENTA AU GRATIN

Vegetables:

BIETA (CHARD)WITH LEMON
ORGANIC BEET OIL
SPICY POTATOES

Saturday 3 September

First Courses:

RAVIOLI WITH CREAM and HAM(PORK)
PASTA WITH SHELLFISH and MUSSELS
VEGETABLE SOUP

Second Courses:

TURKEY ROLLS
SALAD WITH CUTTLEFISH
PIZZA WITH VEGETABLES

Vegetables:

FENNEL
CARROTS WITH CORN
BOILED POTATOES