Adriatico Guesthouse Menu 22 - 27 August

[Infopoint]

Monday 22 August

First Courses:

COLD PASTA with CAPERS FETA CHEESE and OLIVES
POTATO NOODLES with BRIE and ZUCCHINI
VEGETABLE SOUP

Second Courses:

BEEF with BERBERE' RADISH
SALMON in PINK PEPPER and FENNEL SAUCE
TORTILLA with POTATO and ONION

Vegetables:

BUTTERED PEAS
BIETA(CHARD)with VINEGAR
POTATO with ESTRAGON

Tuesday 23 August

First Courses:

PASTA with  CORN, TOMATO and AUBERGINES
PASTA BASIL and RICOTTA CHEESE
PEAS CREAM and RICE

Second Courses:

CHICKEN with CURRY and PAPRIKA
HAKE with ZUCCHINI and LEMON
ARROZ CRIOLLO with VEGETABLES

Vegetables:

CAULIFLOWER AU GRATIN
SPINACH
ROAST POTATOES

Wednesday 24 August

First Courses:

PASTA WITH MUSSELS and TOMATO
RICE and MUSHROOMS
CARROTS and SESAME CREAM

Second Courses:

BEEF MEATBALL with  TZATZIKI SAUCE
STEWED SQUIDS with POTATOES
SPINACH and STRACCHINO CHEESE OMELETTE

Vegetables:

CARROTS and CORN
BEANS in RED SAUCE
POTATO CROQUETTES

Thursday 25 August

First Courses:

PASTA and PORK SAUSAGES
PASTA with ROCKET SALAD and SCAMORZA CHEESE
CHICKPEAS SOUP

Second Courses:

HALIBUT TAPENADE with ANCHOVY SAUCE
CUTTLEFISH in RED SAUCE
CHEESE CIGARS

Vegetables:

STEWED VEGETABLES
ZUCCHINI with OIL
POTATOES

Friday 26 August

First Courses:

PASTA with TUNA FISH and PEPPERS
RAVIOLI with MUSHROOMS and BELGIAN ENDIVE
CREAMED VEGETABLES

Second courses:

GRILLED TURKEY HAMBURGER
SHARK with GARLIC and MAYONNAISE SAUCE
COLD SALAD with YOGURT

Vegetables:

TRICOLOUR VEGETABLES
TEX MEX BEANS
FRENCH FRIES

Saturday 27 August

First Courses:

PASTA with OLIVE SAUCE
PASTA GARLIC OIL and HOT CHII PEPPER
CHICKEN SOUP

Second Courses:

SPICY CHICKEN
TUNA FISH and MOZZARELLA SALAD
RICE CAKE

Vegetables:

RED BEETS
BRUSSELS SPROUTS
BOILED POTATOES