AGH CAFETERIA MENU 15 - 20 AUGUST 2011

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Adriatico Guesthouse Cafeteria Menu from 15 to 20 August 2011

Monday 15 August

First Courses:

PASTA WITH TUNA FISH and LEEKS
RICE with COCONUT and GINGER
CARROT CREAM

Second Courses:

CHICKEN with MUSHROOMS
SALMON with TOMATO SAUCE
CHEESE CAKE with BASIL SAUCE

Vegetables:

POTATOES and ONIONS
CARROTS
SPINACH and CHEESE

Tuesday 16 August

First courses:

RICE with ROCKET SALAD and PECORINO CHEESE
ORGANIC PASTA with ORGANIC TOMATO SAUCE
WHITE BEAN SOUP

Second Courses:

TURKEY TAJINE WITH OLIVES
TUNA FISH with PEPPERS
VEGETARIAN COUSCOUS

Vegetables:

FENNEL with GINGER
FRENCH BEANS IN SOYA SAUCE
BOILED POTATOES

Wednesday 17 August

First Courses:

PASTA with CURRY and ZUCCHINI
SPAGHETTI with  BEEF and TOMATO  SAUCE
LENTIL SOUP

Second Courses:

PORK HAM with HORSERADISH
PLAICE with BUTTER and BREAD
OMELETTE with SPINACH

Vegetables:

BEANS and ONIONS
CABBAGE with VINEGAR
FRENCH FRIES

Thursday 18 August

First Courses:

PASTA WITH DRIED TOMATO and RICOTTA CHEESE
TORTELLINI with AUBERGINES
SPROUT SOUP

Second Courses:

BEEF with MUSTARD
CUTTLEFISH with POTATOES
POTATO and CHEESE CAKE

Vegetables:

SPROUTS AU GRATIN
MIXED BEANS
POTATOES and GARLIC

Friday 19 August

First Courses:

PASTA with MACKEREL and PEPPERS
POTATO NOODLES with MOZZARELLA and TOMATO
ZUCCHINI SOUP

Second Courses:

HAMBURGER with TOMATOES and OLIVES
HAKE with RAISINS and ONIONS
GRILLED VEGETABLES

Vegetables:

TOMATO and CORN
MIXED  COOKED VEGETABLES
POTATO CROQUETTES

Saturday 20 August

First Courses:

PASTA WITH GARLIC OIL and HOT CHILI PEPPERS
RAVIOLI in CHEESE CREAM
VEGETABLE SOUP

Second Courses:

SAUSAGE with WINE
ROAST HALIBUT
RICE SOUFFLE

Vegetables:

STEWED VEGETABLES
CARROTS AND CORN
POTATOES