AGH CAFETERIA MENU 8 - 13 AUGUST

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 8 TO 13 AUGUST 2011

Monday 8 August

First Courses:

POTATO NOODLES WITH PESTO, ZUCCHINI and WALNUTS
RICE SALAD WITH PEPPERS,OLIVES and TUNA FISH
HOT CORN SOUP

Second Courses:

HALIBUT WITH MINT and LEMON
CHICKEN WITH COCONUT
OMELETTE WITH CARROTS

Vegetables:

ONIONS AU GRATIN
CARROTS WITH PAPRIKA
FRENCH FRIES

Tuesday 9 August

First Courses:

PASTA WITH CRUDITES VEGETABLES and FRUIT
PASTA WITH PROVOLA CHEESE and FRESH TOMATO
MUSHROOM CREAM WITH CROUTONS

Second Courses:

SWEET and SOUR PORK
GRATINATED PERCH FISH
POLENTA(CORN FLOUR) WITH CHEESE

Vegetables:

CORN and PEAS
BIETA(CHARD)WITH LEMON
GARLIC POTATOES

Wednesday 10 August

First Courses:

PASTA CARBONARA STYLE WITH EGGS and BACON(PORK)
RICE SALAD WITH SEAFOOD and FISH
COLD CUCUMBER SOUP

Second Courses:

JAMBALAJA and FISH
BEEF WITH HOT PEPPERS
QUICHE WITH VEGETABLES

Vegetables:

PARSLEY COURGETTES
BRUSSELS SPROUTS WITH NUTMEG
POTATO CROQUETTES

Thursday 11 August

First Courses:

PASTA PESTO SORRENTO STYLE WITH OLIVES,LEMON and RICOTTA CHEESE
PASTA WITH SALMON and SHRIMPS
TOMATO CREAM

Second Courses:

VIENNA SAUSAGE SALAD WITH TURKEY
TUNA FISH WITH TOMATO,OREGANO and CAPERS
STUFFED TOMATO WITH RICE

Vegetables:

COOKED VEGETABLES
FRENCH BEANS WITH BALSAMIC VINEGAR
POTATOES WITH BUTTER

Friday 12 August

First Courses:

SPAETZLI WITH GORGONZOLA CHEESE
PASTA WITH FISH and SHELLFISH
POTATO SOUP

Second Courses:

HOT SAUSAGE
BREADED HAKE in PINK SAUCE
CAKE WITH VEGETABLES

Vegetables:

SPINACH
HOT SPROUTS
POTATOES WITH ROSEMARY

Saturday 13 August

First Courses:

PASTA WITH VEGETABLES
PASTA WITH CUTTLEFISH
BEAN SOUP

Second Courses:

THAI CHICKEN
ROAST PLAICE WITH POTATO and TARRAGON
STEWED VEGETABLES

Vegetables:

CABBAGE WITH APPLE CIDER VINEGAR
GRILLED VEGETABLES
POTATOES and ONIONS