AGH CAFETERIA MENU 2 TO 7 MAY

[Info Point]

ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 2 TO 7 MAY

Monday 2 May

First Courses:

PASTA WITH FRESH TOMATO and OREGANO
TORTELLINI WITH ASPARAGUS CREAM
RICE and PEAS

Second Courses:

PORK WITH MUSHROOMS
HALIBUT FISH WITH POTATOES and TOMATO
SALAD WITH FRESH TOMATO,EGGS and FRENCH BEANS

Vegetables:

PEAS
CAULIFLOWER
POTATO CROQUETTES

Tuesday 3 May

First Courses:

RICE WITH ARTICHOKES
PASTA WITH TUNA FISH (COLD)
ZUCCHINI CREAM

Second Courses:

ROAST SALMON
PICCADILLO(BEEF MEAT)WITH VEGETABLES
SALAD WITH MOZZARELLA CHEESE

Vegetables:

CARROTS
SPROUTS
BOILED POTATOES

Wednesday 4 May

First Courses:

RICE SALAD
PASTA WITH SMOKED RICOTTA CHEESE
HOT CORN SOUP

Second Courses:

SALAD WITH SEAFOOD
TURKEY WITH GINGER and PINEAPPLE
CAKE WITH ONIONS and POTATOES

Vegetables:

SPINACH
SALAD BEANS
FRENCH FRIES

Thursday 5 May

First Courses:

PASTA WITH BASIL,GARLIC,TOMATO and PECORINO CHEESE
PASTA WITH ZUCCHINI and GORGONZOLA CHEESE
SPINACH SOUP

Second Courses:

FRIED SQUID
MIXED KEBAB
GRATINATED POLENTA(CORN)

Vegetables:

BRUSSELS SPROUTS
CAPONATA(ZUCCHINI,PEPPERS,AUBERGINES)
ROAST POTATOES

Friday 6 May

First Courses:

POTATO NOODLES WITH FRESH TOMATO and CREAM
PASTA WITH LEEK CREAM and OLIVES
TOMATO VELOUTE

Second Courses:

SWORDFISH WITH TOMATO
GRILLED CHICKEN
FOCACCIA WITH ROCKET SALAD and CHEESE

Vegetables:

MIXED VEGETABLES
ZUCCHINI
STEAMED POTATOES

Saturday 7 May

First Courses:

PASTA WITH ANCHOVIES and GARLIC
PASTA WITH MUSHROOMS,TOMATO and BACON (PORK)
BROTH WITH VEGETABLES

Second Courses:

GOULASH
HAKE WITH GARLIC CREAM
QUICHE WITH VEGETABLES

Vegetables:

MIXED SPROUTS
BEETS
SPICY POTATOES