AGH CAFETERIA MENU FROM 25 APRIL TO 1 MAY

[Info Point]

ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 25 APRIL TO 1 MAY

Monday 25 April

First Courses:

PASTA WITH TOMATO and BACON (PORK)
PASTA WITH ZUCCHINI and PROVOLA CHEESE
CARROT CREAM SOUP

Second Courses:

CHICKEN SAUSAGE WITH PEPPER CREAM
PERBEAGLE FISH WITH TOMATO,OLIVES,ANCHOVIES and OREGANO
CAKE WITH PESTO SAUCE

Vegetables:

BRUSSELS SPROUTS
BEETS
ROAST POTATOES

Tuesday 26 April

First Courses:

PASTA WITH SEAFOOD and MUSSELS
PASTA WITH BASIL SAUCE
VEGETABLE SOUP

Second Courses:

TURKEY WITH MUSHROOMS
HAKE FILLETS
PIE WITH AUBERGINES

Vegetables:

FRENCH BEANS
SPROUTS
FRENCH FRIES

Wednesday 27 April

First Courses:

PASTA WITH GARLIC,CHILI and OIL
TORTELLINI WITH CREAM and PORK HAM
CHICKPEAS and SHRIMPS

Second Courses:

CHEESE BURGER
SHARK WITH GREEN SAUCE
PIZZA WITH VEGETABLES

Vegetables:

CARROTS and BUTTER
SPINACH
HOT POTATOES

Thursday 28 April

First Courses:

PASTA WITH RICOTTA CHEESE and TOMATO
PASTA WITH TOMATO,OLIVES and CAPERS
POTATO CREAM

Second Courses:

SPICY CHICKEN WINGS
HAKE FISH WITH CAPERS,ONIONS AND VINAIGRETTE SAUCE
OMELETTE WITH VEGETABLES

Vegetables:

PEAS
BIETA (CHARD)
POTATOES and MUSHROOMS

Friday 29 April

First Courses:

PASTA WITH GORGONZOLA CHEESE
POTATO NOODLES WITH MUSHROOMS and TOMATO
VEGETABLE SOUP

Second Courses:

CRAB FRIED
TURKEY WITH ROCKET SALAD and GRANA CHEESE
QUICHE WITH VEGETABLES

Vegetables:

BEETS
HOT BEANS
SPICY POTATOES

Saturday 30 April

First Courses:

PASTA WITH EGGS and SMOKED HAM
PASTA WITH AUBERGINES,ZUCCHINI,ONIONS and PEPPERS
LEEK SOUP

Second Courses:

ROAST PORK
HALIBUT FISH WITH POTATOES
RICE CAKE

Vegetables:

FENNEL
CARROTS WITH PEAS
POTATO CROQUETTES

Sunday 1 May

First Courses:

PASTA WITH ROCKET SALAD and TOMATO
SPAGHETTI WITH OLIVES,TOMATO and OREGANO
SPINACH SOUP

Second Courses:

CHICKEN WITH CURRY
GRILLED SALMON FISH
GRILLED VEGETABLES

Vegetables:

FRENCH BEANS
BRUSSELS SPROUTS
BOILED POTATOES