AGH CAFETERIA MENU FROM 25 APRIL TO 1 MAY
Info Point
info_pt at ictp.it
Thu Apr 21 08:30:42 CEST 2011
ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 25 APRIL TO 1 MAY
Monday 25 April
First Courses:
PASTA WITH TOMATO and BACON (PORK)
PASTA WITH ZUCCHINI and PROVOLA CHEESE
CARROT CREAM SOUP
Second Courses:
CHICKEN SAUSAGE WITH PEPPER CREAM
PERBEAGLE FISH WITH TOMATO,OLIVES,ANCHOVIES and OREGANO
CAKE WITH PESTO SAUCE
Vegetables:
BRUSSELS SPROUTS
BEETS
ROAST POTATOES
Tuesday 26 April
First Courses:
PASTA WITH SEAFOOD and MUSSELS
PASTA WITH BASIL SAUCE
VEGETABLE SOUP
Second Courses:
TURKEY WITH MUSHROOMS
HAKE FILLETS
PIE WITH AUBERGINES
Vegetables:
FRENCH BEANS
SPROUTS
FRENCH FRIES
Wednesday 27 April
First Courses:
PASTA WITH GARLIC,CHILI and OIL
TORTELLINI WITH CREAM and PORK HAM
CHICKPEAS and SHRIMPS
Second Courses:
CHEESE BURGER
SHARK WITH GREEN SAUCE
PIZZA WITH VEGETABLES
Vegetables:
CARROTS and BUTTER
SPINACH
HOT POTATOES
Thursday 28 April
First Courses:
PASTA WITH RICOTTA CHEESE and TOMATO
PASTA WITH TOMATO,OLIVES and CAPERS
POTATO CREAM
Second Courses:
SPICY CHICKEN WINGS
HAKE FISH WITH CAPERS,ONIONS AND VINAIGRETTE SAUCE
OMELETTE WITH VEGETABLES
Vegetables:
PEAS
BIETA (CHARD)
POTATOES and MUSHROOMS
Friday 29 April
First Courses:
PASTA WITH GORGONZOLA CHEESE
POTATO NOODLES WITH MUSHROOMS and TOMATO
VEGETABLE SOUP
Second Courses:
CRAB FRIED
TURKEY WITH ROCKET SALAD and GRANA CHEESE
QUICHE WITH VEGETABLES
Vegetables:
BEETS
HOT BEANS
SPICY POTATOES
Saturday 30 April
First Courses:
PASTA WITH EGGS and SMOKED HAM
PASTA WITH AUBERGINES,ZUCCHINI,ONIONS and PEPPERS
LEEK SOUP
Second Courses:
ROAST PORK
HALIBUT FISH WITH POTATOES
RICE CAKE
Vegetables:
FENNEL
CARROTS WITH PEAS
POTATO CROQUETTES
Sunday 1 May
First Courses:
PASTA WITH ROCKET SALAD and TOMATO
SPAGHETTI WITH OLIVES,TOMATO and OREGANO
SPINACH SOUP
Second Courses:
CHICKEN WITH CURRY
GRILLED SALMON FISH
GRILLED VEGETABLES
Vegetables:
FRENCH BEANS
BRUSSELS SPROUTS
BOILED POTATOES
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