AGH CAFETERIA MENU 18 - 24 APRIL
Info Point
info_pt at ictp.it
Thu Apr 14 08:33:06 CEST 2011
ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 18 TO 24 APRIL
Monday 18 April
First Courses:
POTATO NOODLES WITH ROCKET SALAD and TOMATO
SPAGHETTI WITH TUNA FISH and AUBERGINES
COLD TOMATO SOUP
Second Courses:
GROUPER FISH WITH OLIVES and TOMATO
TURKEY WITH MUSHROOMS
VEGETARIAN CAKE
Vegetables:
CARROTS
SPINACH
POTATO CROQUETTES
Tuesday 19 April
First Courses:
PASTA WITH RICOTTA CHEESE,TOMATO CREAM and OREGANO
RICE SALAD WITH TUNA FISH,CORN,OLIVES and TOMATO
BEANS SOUP
Second Courses:
GRILLED TUNA FISH
ROAST BEEF
TOMATOES AU GRATIN
Vegetables:
PEAS WITH MUSHROOMS
PEPPERS,AUBERGINES and POTATOES
POTATOES WITH ONION
Wednesday 20 April
First Courses:
PASTA WITH FRESH TOMATO and ZUCCHINI
RICE WITH ASPARAGUS
CHICKEN BROTH
Second Courses:
CRAB WITH COCKTAIL SAUCE
CHICKEN SALAD
OMELETTE WITH PEPPERS
Vegetables:
BIETA (CHARD)
FRENCH BEANS
ROAST POTATOES
Thursday 21 April
First Courses:
LASAGNA WITH RICOTTA CHEESE and AUBERGINES
SPAGHETTI WITH EGGS,CREAM and AUBERGINES
VEGETABLE SOUP
Second Courses:
TROUT WITH MUSHROOMS and ONIONS
BEEF MEATBALLS WITH VEGETABLES
MIXED CHEESE SALAD
Vegetables:
MIXED BEANS
BRUSSELS SPROUTS
BOILED POTATOES
Friday 22 April
First Courses:
PASTA WITH GARLIC,CHILI and OIL
GNOCCHI WITH TOMATO and SCAMORZA CHEESE
HOT CORN SOUP
Second Courses:
FRESH VEGETABLES WITH TUNA FISH
SPICY CHICKEN
PIZZA WITH GRILLED VEGETABLES
Vegetables:
CAULIFLOWER
BIETA (CHARD)
FRENCH FRIES
Saturday 23 April
First Courses:
SPAGHETTI WITH ANCHOVIES and CAPERS
VEGETARIAN PASTA
SPRING VEGETABLE COLD SOUP
Second Courses:
CHICKEN BREAST
SEAFOOD SALAD
SALAD WITH FETA CHEESE,OLIVES,TOMATO and CUCUMBERS
Vegetables:
MASHED POTATOES
ZUCCHINI
STEAMED MIXED VEGETABLES
Sunday 24 April
First Courses:
SPAGHETTI WITH TOMATO
ROAST PASTA
Second Courses:
ROAST PERBEAGLE FISH
ROLLED TURKEY WITH ROCKET SALAD and GRANA CHEESE
Vegetables:
CORN and BEANS
BOILED POTATOES
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