AGH Cafeteria Menu 11 - 16 April

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 11 TO 16 APRIL

Monday 11 April

First Courses:

RAVIOLI WITH MUSHROOM CREAM
RICE WITH CURRY and ZUCCHINI
FISH SOUP

Second Courses:

HALIBUT WITH LEEKS and LEMON
CHICKEN WITH COCONUT and PINEAPPLE
OMELETTE WITH VEGETABLES

Vegetables:

SPROUTS
POTATOES WITH OREGANO
ONIONS WITH BALSAMIC

Tuesday  12 April

First Courses:

POTATO NOODLES WITH CHEESES and ROCKET SALAD
PASTA WITH BEEF BRESAOLA and FRESH TOMATO
PEAS CREAM

Second Courses:

PLACE WITH FRESH VEGETABLES
BOEUF BOURGUIGNON (BEEF WITH THYME and TOMATO)
PIADINA (BREAD WRAP) WITH STRACCHINO CHEESE and VEGETABLES

Vegetables:

CABBAGE and BEANS WITH APPLE VINEGAR
ZUCCHINI WITH ORGANIC OIL
POTATOES WITH LEMON


Wednesday 13 April

First Courses:

ORGANIC RICE WITH FRESH VEGETABLES
PASTA WITH AUBERGINES and TUNA FISH
TOMATO SOUP WITH BREAD

Second Courses:

PORK WITH POTATOES and ROSEMARY
PERBEAGLE FISH MOJO PICON (WITH HOT CHILI PEPPER and TOMATO)
BRUSCHETTA WITH OLIVES

Vegetables:

FRENCH FRIES
SPINACH and CHEESE
CARROTS WITH BUTTER

Thursday 14 April

First Courses:

PASTA WITH RICOTTA CHEESE, OLIVES and AUBERGINES
RICE SALAD WITH CORN
CARROT CHICKEN LEEK SOUP

Second Courses:

BEEF HAMBURGER WITH TOMATO and CAPERS
HOT CUTTLEFISH SALAD ISTRIAN STYLE WITH POTATOES and OLIVES
MOZZARELLA CAKE

Vegetables:

STEWED BEANS
PEAS
POTATOES and ONIONS

Friday 15 April

First Courses:

PASTA WITH SALMON and ZUCCHINI
POTATO NOODLES WITH FRESH TOMATO
VEGETABLE CONSOMME

Second Courses:

HAKE WITH GREEN SAUCE BASIL and PARSLEY
WIENER SALAD WITH WURSTEL and MAYONNAISE
PIZZA WITH PEPPERS

Vegetables:

MIXED SALAD WITH EGGS and LEGUMES
BEETS
ROAST POTATOES

Saturday 16 April

First Courses:

PASTA WITH PEAS and PORK HAM
PASTA WITH GARLIC OIL and HOT CHILI PEPPER
CARROT SOUP

Second Courses:

ROAST SALMON
CHICKEN IN HOT SAUCE
HOT MIXED SALAD WITH FRENCH BEANS POTATOES and TOMATOES

Vegetables:

CORN and FRENCH BEANS
BIETA(CHARD)
POTATOES