AGH Cafeteria Menu 4 - 9 October 2010

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 4 TO 9 OCTOBER

Monday 4 October

First Courses:

SPAETZLI(SPINACH NOODLES)WITH CREAM&  MUSHROOMS
PASTA WITH BASIL&  GARLIC SAUCE
SPROUTS SOUP

Second Courses:

ENGLISH ROAST BEEF
PIZZA WITH ROCKET SALAD
PERBEAGLE FISH MEDITERRANEAN STYLE WITH OLIVES&  TOMATO

Vegetables:

SPROUTS
CARROTS
FRENCH FRIES

Tuesday 5 October

First Courses:

PASTA WITH FRESH TOMATO&  BASIL
ORGANIC RICE WITH SEAFOOD
CHICKPEAS SOUP

Second Courses:

HUNGARIAN GOULASH(E)WITH BEEF&  TOMATO
BARLEY SALAD
SALMON TROUT WITH ORGANIC BUTTER&  CAPERS

Vegetables:

SPINACH
CAULIFLOWER
ROAST POTATOES

Wednesday 6 October

First Courses:

PASTA IN PINK SAUCE WITH RICOTTA CHEESE&  TOMATO
NOODLES&  4 CHEESES
CARROT SOUP

Second Courses:

PORK WITH MUSHROOMS
FRIED SQUIDS
VEGETABLE OMELETTE

Vegetables:

FENNEL
BUTTERED PEAS
POTATOES WITH CURRY

Thursday 7 October

First Courses:

RAVIOLI WITH BUTTER&  SAGE
PASTA WITH ZUCCHINI&   PORK SPECK(E)
VEGETABLE NOODLES(E)

Second Courses:

SPICY CHICKEN
HALIBUT WITH POTATOES
AUBERGINE QUICHE

Vegetables:

BRUSSELS SPROUTS
ZUCCHINI
POTATOES

Friday 8 October:

PASTA WITH TUNA FISH&  OLIVES
POTATO NOODLES WITH ALMOND SAUCE
ZUCCHINI SOUP

Second Courses:

TURKEY WITH CHICKPEAS
GROUPER WITH HOT SAUCE
MOZZARELLA SALAD

Vegetables:
CABBAGE SALAD
CARROTS&  SESAME SEEDS
POTATO CROQUETTES

Saturday 9 October

First Courses:

PASTA WITH OIL, GARLIC&  HOT CHILI PEPPER
ORGANIC RICE WITH SPINACH&  RICOTTA
BEET SOUP

Second Courses:

TURKEY HAMBURGER
HAKE AU GRATIN
CORN&  CHEESE CAKE

Vegetables:

BIETA (CHARD)
CAULIFLOWER IN BALSAMIC VINEGAR
POTATOES