AGH Cafeteria Menu from 13 - 18 September
Info Point
info_pt at ictp.it
Fri Sep 10 13:13:14 CEST 2010
Monday 13 September
First courses:
PASTA WITH OLIVES, PEPPERS AND AUBERGINES(PESTO CALABRESE STYLE)
SPAGHETTI WITH ZUCCHINI & ANCHOVIES
POTATO & CARROT SOUP
Second courses:
HAKE WITH RAISINS & ONIONS(E)
CHICKEN & CHICKPEAS
GREEK SALAD WITH OLIVES, FETA CHEESE & TOMATO
Vegetables:
ZUCCHINI WITH ORGANIC OIL
SPINACH WITH ORGANIC BUTTER
FRENCH FRIES
Tuesday 14 September
First courses:
BAVETTE (PASTA) WITH TUNA FISH & OLIVES
COLD SPELT WITH VEGETABLES(E)
CHICKPEAS SOUP
Second courses:
GRILLED SALMON
PICADILLO ANTILLANO(E)BEEF WITH VEGETABLES
ASPARAGUS, EGGS & POTATO SALAD
Vegetables:
CARROTS
SPROUTS
POTATOES
Wednesday 15 September
First courses:
FUSILLI PASTA WITH SPROUTS & OLIVES
PASTA WITH TOMATO SAUCE & HOT CHILI PEPPER
SPINACH & ORGANIC RICE SOUP
Second courses:
MIXADO DE PESCADO Y MARISCO(E) RICE WITH MIXED SEAFOOD & FISH
PORK WITH ALMONDS & HORSERADISH CREAM (E)
OMELETTE WITH ONIONS
Vegetables:
CAULIFLOWER MIX
BEETS
POTATO CROQUETTES
Thursday 16 September
First courses:
PASTA WITH ASPARAGUS & ZUCCHINI
BARLEY WITH SQUID & PEAS
LEGUMES SOUP
Second courses:
TUNA FISH SALAD WITH BEANS & TOMATO
BEEF SICILIAN STYLE(E)WITH PEPPERS & AUBERGINES
PIZZA WITH GRILLED VEGETABLES
Vegetables:
FRENCH BEANS WITH ORGANIC OIL
STEWED PEAS
POTATOES WITH BREADCRUMBS
Friday 17 September
First courses:
PASTA WITH MUSSELS & BEANS
RAVIOLI WITH TOMATO & ROCKET SALAD
PEAS SOUP
Second courses:
FRIED SQUID RINGS
SALAD WITH MAYONNAISE & CHICKEN
VEGETABLE CAKE
Vegetables:
BEANS WITH TABASCO SAUCE
FENNEL WITH ORGANIC OIL
MASH POTATOES
Saturday 18 September
First courses:
TORTELLINI CREAM & PEAS
ORGANIC RICE WITH TOMATO SAUCE
BEANS SOUP
Second courses:
CRAB CLAMS
FRIED CHICKEN
POLENTA WITH CHEESE
Vegetables:
BIETA (CHARD)
MIXED COOKED VEGETABLES
POTATOES
More information about the Ictpnews
mailing list