AGH Cafeteria Menu from 13 - 18 September

Info Point info_pt at ictp.it
Fri Sep 10 13:13:14 CEST 2010


Monday 13 September

First courses:

PASTA WITH OLIVES, PEPPERS AND AUBERGINES(PESTO CALABRESE STYLE)
SPAGHETTI WITH ZUCCHINI & ANCHOVIES
POTATO & CARROT SOUP

Second courses:

HAKE WITH RAISINS & ONIONS(E)
CHICKEN & CHICKPEAS
GREEK SALAD WITH OLIVES, FETA CHEESE & TOMATO

Vegetables:

ZUCCHINI WITH ORGANIC OIL
SPINACH WITH ORGANIC BUTTER
FRENCH FRIES

Tuesday 14 September

First courses:

BAVETTE (PASTA) WITH TUNA FISH & OLIVES
COLD SPELT WITH VEGETABLES(E)
CHICKPEAS SOUP

Second courses:

GRILLED SALMON
PICADILLO ANTILLANO(E)BEEF WITH VEGETABLES
ASPARAGUS,  EGGS & POTATO SALAD

Vegetables:

CARROTS
SPROUTS
POTATOES

Wednesday 15 September

First courses:

FUSILLI PASTA WITH SPROUTS & OLIVES
PASTA WITH TOMATO SAUCE & HOT CHILI PEPPER
SPINACH & ORGANIC RICE SOUP

Second courses:

MIXADO DE PESCADO Y MARISCO(E) RICE WITH MIXED SEAFOOD & FISH
PORK WITH ALMONDS & HORSERADISH CREAM (E)
OMELETTE WITH ONIONS

Vegetables:

CAULIFLOWER MIX
BEETS
POTATO CROQUETTES

Thursday 16 September

First courses:

PASTA WITH ASPARAGUS & ZUCCHINI
BARLEY WITH SQUID & PEAS
LEGUMES SOUP

Second courses:

TUNA FISH SALAD WITH BEANS & TOMATO
BEEF SICILIAN STYLE(E)WITH PEPPERS & AUBERGINES
PIZZA WITH GRILLED VEGETABLES

Vegetables:

FRENCH BEANS WITH ORGANIC OIL
STEWED PEAS
POTATOES WITH BREADCRUMBS

Friday 17 September

First courses:

PASTA WITH MUSSELS & BEANS
RAVIOLI WITH TOMATO & ROCKET SALAD
PEAS SOUP

Second courses:

FRIED SQUID RINGS
SALAD WITH MAYONNAISE & CHICKEN
VEGETABLE CAKE

Vegetables:

BEANS WITH TABASCO SAUCE
FENNEL WITH ORGANIC OIL
MASH POTATOES

Saturday 18 September

First courses:

TORTELLINI CREAM & PEAS
ORGANIC RICE WITH TOMATO SAUCE
BEANS SOUP

Second courses:

CRAB CLAMS
FRIED CHICKEN
POLENTA WITH CHEESE

Vegetables:

BIETA (CHARD)
MIXED COOKED VEGETABLES
POTATOES




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