AGH Cafeteria Menu from 6 to 11 September

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ADRIATICO GUEST HOUSE MENU 6 - 11 SEPTEMBER

Monday 6 September

First courses:

PASTA & AUBERGINES
NOODLES WITH CREAM & PORK HAM
CAULIFLOWER SOUP

Second courses:

PORK ESCALOPE WITH MUSHROOMS
HAKE WITH OLIVES & TOMATO(E)
SPINACH & CHEESE CAKE

Vegetables:

FENNEL WITH ORGANIC OIL
PEAS WITH ORGANIC BUTTER
POTATOES

Tuesday 7 September

First courses:

VEGETABLE PIE
PASTA WITH TOMATO SAUCE & RICOTTA CHEESE
PEAS & CARROT SOUP

Second courses:

CHICKEN & PEPPERS(E)
PERSH FISH WITH ZUCCHINI CREAM
RICE & VEGETABLE PIE

Vegetables:

SPINACH & CREAM
CARROTS
POTATOES & PARSLEY

Wednesday 8 September

First courses:

PASTA WITH ORGANIC PESTO(BASIL CHEESE & GARLIC SAUCE)
PAELLA VALENCIANA(E)
CARROT & TOMATO SOUP

Second courses:

STEWED BEEF
ROAST PORBEAGLE FISH
CHEESES OMELETTE

Vegetables:

FRENCH BEANS WITH OREGANO
CAULIFLOWER AU GRATIN
FRENCH FRIES

Thursday 9 September

First courses:

PENNE WITH TOMATO & BEEF SAUCE
RAVIOLI WITH PINK SAUCE
ORGANIC LENTIL SOUP

Second courses:

TURKEY WITH ORANGE SAUCE
FRIED HAKE
CAPRESE SALADE (MOZARELLA AND TOMATOES)

Vegetables:

BIETA (CHARD)
MIXED COOKED VEGETABLES
POTATOES

Friday 10 September

First courses:

ORGANIC RICE WITH SPECK & SMOKED RICOTTA CHEESE
PASTA WITH VEGETABLE SAUCE
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER
TROUT WITH LEEK
VEGETABLE QUICHE

Vegetables:

SPROUTS
ZUCCHINI WITH LEMON
POTATO CROQUETTES

Saturday 11 September

First courses:

SPAGHETTI WITH TOMATO SAUCE & HOT CHILI PEPPER
PASTA & MUSHROOMS
VEGETARIAN SOUP

Second courses:

CHICKEN BREAST
ROAST SALMON
PIZZA MARGHERITA

Vegetables:

PEAS & CARROTS
BRUSSELS SPROUTS
ROAST POTATOES