AGH Cafeteria Menu 1 - 6 November

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ADRIATICO GUESTHOUSE CAFETERIA MENU 1 -  6 NOVEMBER

Monday 1 November

First Courses:

NOODLES WITH TOMATO & BASIL
PASTA WITH ANCHOVIES & RAISINS
VEGETABLE SOUP

Second Courses:

PORK WITH MILK(e)
ROAST SALMON
VEGETABLE OMELETTE

Vegetables:

SPROUTS
CARROTS
POTATOES WITH BUTTER

Tuesday 2 November

First Courses:

RAVIOLI WITH BUTTER & SAGE
PASTA WITH VEGETABLES
CHICKPEAS SOUP

Second Courses:

STEWED BEEF WITH ROSEMARY & POTATOES(e)
STEWED HAKE
RICE CAKE WITH CURRY & VEGETABLES

Vegetables:

FENNEL WITH ORGANIC OIL
BIETA(CHARD)
FRENCH FRIES

Wednesday 3 November

First Courses:

RICE & MUSHROOMS
PASTA WITH BEEF & TOMATO SAUCE
FENNEL SOUP

Second Courses:

FRIED CHICKEN
PERBEAGLE FISH WITH TOMATO
FOCACCIA CAPRESE WITH OLIVES TOMATO & MOZZARELLA(e)

Vegetables:

CAULIFLOWER
ZUCCHINI
POTATO CROQUETTES

Thursday 4 November

First Courses:

PASTA WITH SPROUTS
SPAGHETTI BUSERA STYLE WITH FISH & TOMATO
PUMPKIN SOUP(e)

Second Courses:

SATAY CHICKEN(e)
FRIED CRAB CLAMS
HOT SALAD WITH EGGS(e)

Vegetables:

SPINACH WITH CHEESE
POTATOES WITH ORGANIC OIL
LEGUMES MIX

Friday 5 November

First Courses:

SPAGHETTI WITH VEGETABLES
SPATZLI WITH VEGETABLES
SPINACH SOUP

Second Courses:

CHICKEN HOTDOG
TROUT WITH TOMATO & SPICES
PIZZA WITH VEGETABLES

Vegetables:

FRENCH BEANS
SPICY POTATOES
BEETS

Saturday 6 November

First Courses:

PASTA WITH CREAM & PEAS
PASTA WITH EGGS & PORK
LENTIL SOUP

Second Courses:

BEEF HAMBURGER
SHARK WITH OLIVES
ASPARAGUS CAKE

Vegetables:

BRUSSELS SPROUTS
WHITE BEANS
ROAST POTATOES