AGH Cafeteria Menu 25 - 30 October 2010

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 25 - TO 30 OCTOBER

Monday 25 October

First Courses:

PASTA WITH LEEKS & ZUCCHINI
SPAGHETTI WITH TOMATO & ANCHOVIES
POTATO SOUP

Second Courses:

TURKEY WITH AUBERGINES & PEPPERS
TUNA FISH WITH SESAME SEEDS(e)
CHEESE CAKE(e)

Vegetables:

STEWED BEANS
MIX OF SPROUTS
FRENCH FRIES

Tuesday 26 October

First Courses:

PASTA WITH ARTICHOKES & TOMATO SAUCE
PASTA WITH GARLIC OIL & HOT CHILI PEPPER
CORN & TOMATO SOUP

Second Courses:

PORK SAUSAGE COOKED IN  WINE & BEANS(e)
HAKE WITH VEGETABLES
POTATO AND AUBERGINE TORTILLAS(e)

Vegetables:

FRENCH BEANS
PEAS WITH BUTTER
ROAST POTATOES

Wednesday 27 October

First Courses:

PASTA WITH BEEF & TOMATO SAUCE
RICE & MUSHROOMS
PEAS SOUP

Second Courses:

BEEF CHEESEBURGER
ROAST PERBEAGLE FISH WITH ONIONS & TOMATO
VEGETABLE CAKE

Vegetables:

FENNEL
BIETA(CHARD)
POTATO CROQUETTES

Thursday 28 October

First Courses:

PASTA WITH ALMONDS, OLIVES & TOMATO SAUCE(e)
SPATZLI(GREEN NOODLED)WITH PUMPKIN(e)
VEGETABLE SOUP

Second Courses:

SPICED CHICKEN
SALMON
RATATOUILLE(e)

Vegetables:

BRUSSELS SPROUTS
CARROTS WITH SESAME
POTATOES WITH ROSEMARY

Friday 29 October

First Courses:

TORTELLINI WITH BRIE CHEESE & ROCKET SALAD(e)
PASTA WITH CREAM & TOMATO
FENNEL SOUP

Second Courses:

ROAST MEATBALLS
SHARK WITH CURRY(e)
MOZZARELLA STICKS

Vegetables:

SPINACH
CAULIFLOWER
POTATOES

Saturday 30 October

First Courses:

PASTA WITH OLIVES & CAPERS
PASTA WITH PORK & TOMATO SAUCE
SPROUT SOUP

Second Courses:

CHICKEN HOTDOGS
ROAST SWORDFISH
PIZZA

Vegetables:

CARROTS & CORN
MIXED VEGETABLES
POTATOES