AGH Cafeteria Menu 18 - 24 October

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ADRIATICO GUESTHOUSE CAFETERIA MENU  18 - 24 OCTOBER

Monday 18 October

First Courses:

PASTA WITH SHRIMPS&  TOMATO
PASTA WITH CURRY&  MUSHROOMS
LENTIL SOUP

Second Courses:

BEEF&  BEANS (E)
SQUID WITH SPINACH
HOT SALAD WITH PEPPER PINEAPPLES, APPLES, RAISINS AND  ALMONDS (E)

Vegetables:

SPROUTS
ROAST POTATOES
FENNEL

Tuesday 19 October

First Courses:

RICE WITH ZUCCHINI&  PROVOLA CHEESE
PASTA WITH AUBERGINES&  SMOKED RICOTTA CHEESE
POTATO&  CARROT SOUP

Second Courses:

ROAST PORK WITH BEER (E)
ROAST SALMON
ONION OMELETTE

Vegetables:

PEAS IN BUTTER
BIETA(CHARD)
POTATO CROQUETTES

Wednesday 20 October

First Courses:

PASTA WITH VEGETABLES&  SOY (E)
TORTELLINI WITH CREAM&  PORK HAM
SPROUT SOUP

Second Courses:

FISH MIX WITH RICE
TURKEY WITH ROCKET SALAD&  CHEESE
CHEESE CAKE

Vegetables:

BRUSSELS SPROUTS
ZUCCHINI
POTATOES

Thursday 21 October

First Courses:

POTATO NOODLES WITH DEER SAUCE (E)
PASTA WITH FRESH TOMATO&  BASIL
BEANS SOUP WITH PASTA

Second Courses:

GOULASH WITH BEEF&  TOMATO
TROUT WITH LEEKS
POTATO&  MUSHROOM PIE

Vegetables:

CORN&  BEANS
FRENCH BEANS
POTATOES

Friday 22 October

First Courses:

PASTA WITH ROCKET SALAD SAUCE
RAVIOLI WITH MUSHROOMS
PEAS SOUP

Second Courses:

CHICKEN WITH VEGETABLES
SHARK IN GREEN SAUCE
GRILLED VEGETABLES

Vegetables:

CARROTS
SPINACH
POTATOES

Saturday 23 October

First Courses:

PASTA WITH GARLIC OIL&  HOT CHILI PEPPER
PASTA WITH VEGETABLES
VEGETABLE SOUP

Second Courses:

BEEF HAMBURGER WITH OLIVES&  TOMATO
GROUPER WITH LEMON
RICE&  VEGETABLES

Vegetables:

BEETS
MIX OF LEGUMES
FRENCH FRIES